Name: Vip Only Excellent! (catering And Cooking) - Digital Book ~ Limited Availability [O0bECZzV]
Brand: mappa-mercia.org
SKU: HBS3968661411
Price: 17.99 USD
Availability: InStock
Rating: 4.1 (60 reviews)

Vip Only Excellent! (catering And Cooking) - Digital Book ~ Limited Availability [O0bECZzV]

B1/B2

Excellent! trains today’s students in the hospitality industry with the language competences they will need for a successful future career.

Catering, cooking, bar and service are all covered in this course which ensures thorough revision of grammar and extension of trade-specific vocabulary in clearly labeled, dedicated sections.

The Coursebook is organised in two parts:

Theory and Practice of Catering

• 8 Modules covering hospitality, catering, restaurant staff, kitchen and equipment, food and cooking methods, food conservation, menus, food safety, drinks and serving techniques.

• Variety of text types from descriptive texts to authentic and adapted articles, from recipes to interviews.

• Careful grading of topics, grammar and vocabulary: A Taste of Language.

• Thorough development of the 4 language skills.

• Extensive use of photographs to ensure understanding of the more technical aspects of English for catering.

• Preparation for Cambridge Preliminary (PET) and First (FCE) examinations.

Culinary Culture

• 5 Dossiers present aspects of English-speaking countries linked to aspects of the hospitality industry.

• Geography, culinary habits, society, food blogs and government institutions.

Excellent! concludes with a useful photo-glossary of foodstuffs, drinks, bartending tools, dinner service and weights, measurements and temperature conversion charts.

Digital Book

• All the resources of the coursebook in an interactive digital version.

• Link to full, online user’s guide.

• Ideal for “heads-up” lessons on the IWB.

Teacher’s Book

• Extensive teaching notes for each section.

• Answer keys and transcriptions of listening materials.

• Tests and extra resources for both stronger and weaker students.