Your New Favorite Monica Nelson "edible Flowers: How, When And Why We Eat Flowers," Holiday Cheer Edition [cJzNQjWm]

Explore the World of Edible Flowers

Monica Nelson's "Edible Flowers: How, When and Why We Eat Flowers" is a stunning guide that will transform the way you look at your garden and kitchen. Conceived by Monica Nelson, the creative genius behind Wilder Quarterly, and Adrianna Glaviano, a renowned food and lifestyle photographer, this book is a treasure trove of information and visual delight. With lush original photography, it takes you on a journey through the vibrant world of edible flowers. Discover the flavors, origins, and culinary uses of over 100 flowers through this comprehensive and beautifully presented guide.

Comprehensive and Accessible Information

"Edible Flowers" is organized alphabetically by common name, making it easy to find the information you need. Each entry includes valuable reference notes, such as the flower's Latin name, flavor profile, origins, and which parts of the plant are edible. This detailed information is accompanied by vibrant photographic portraits, bringing the flowers to life and making it even more engaging. Whether you're a seasoned chef or a curious beginner, this book offers practical insights and tips that will enhance your culinary adventures.

Recipes and Personal Insights

"Edible Flowers" doesn't just stop at information; it's a feast for the senses and the soul. Punctuated by simple recipes and thought-provoking essays from a diverse array of chefs, artists, and writers, this book offers a glimpse into the creative and gastronomic histories of edible flowers. These personal insights provide inspiration and a deeper connection to the plants we eat. With a height of 8.25 inches, depth of 1 inch, and width of 6.25 inches, this compact yet informative guide is perfect for your kitchen shelf. Embrace the beauty and benefits of edible flowers with "Edible Flowers: How, When and Why We Eat Flowers," and elevate your cooking to new heights.