Modern Design Butcher's Block Bundle ~ Selling Fast [xJ1YhgKI]

The Butcher’s Block Bundle – Steak Night Just Got a Promotion

This isn’t some sad little sampler box. This is ten cuts and 84 ounces of pure, primal glory—the kind of meat that turns backyard grillers into legends and weeknight dinners into full-on rituals. You want top-tier steaks and thick-cut chops that hit like a freight train of flavor? Step up to The Butcher’s Block.

We’re talking butcher-selected, no-bull cuts—the kind of stuff your local steakhouse wishes it could get its hands on. Ribeyes that melt like butter. Strips that hit you with that bold, beefy punch. Pork chops so thick and juicy they should come with a warning label. This is meat done right. No fillers. No fluff. Just heavyweight proteins ready to dominate your grill, skillet, or smoker.

And here’s the kicker: every single cut comes from pasture-raised animals raised right here in Indiana—no antibiotics, no added hormones, no feedlot shortcuts. Just clean, honest meat from farmers who do things the right way. Old-school integrity meets next-level flavor.

What’s in the Box?

• 2x Ribeye Steaks (8oz each) – Rich marbling, bold flavor, and that unmistakable sizzle that says, “Dinner’s about to get serious.”

• 2x New York Strip Steaks (10oz each) – Classic, powerful, and ridiculously satisfying. This cut doesn't mess around.

• 4x Boneless Pork Chops (8oz each) – Thick, juicy, and versatile. Grill ‘em, roast ‘em, or pan-sear to pork-chop glory.

• 2x Sirloin Steaks (8oz each) – Lean, mean, and built for slicing and searing. Weeknight workhorse. Weekend warrior.

Why This Box?

• Butcher-Selected Cuts – No mystery meat here. Just top cuts, hand-picked for flavor and texture.

• Pasture-Raised by Indiana farm-boys – Sourced from local farms that raise their animals right—on pasture, without the chemical junk.  That's how carnivores eat.

• Antibiotic-Free. No Added Hormones. No Regrets. – Just clean fuel for your inner carnivore.

• Grill-Ready Greatness – Whether you’re searing in cast iron or firing up the charcoal, these cuts bring the heat.

• Restaurant Quality. Carnivore Club Attitude. – This is meat you brag about. Meat that makes you the main event.

You’re not just buying steaks. You’re claiming territory. You’re planting a flag on the sacred ground of serious meat lovers. So clear some room in the fridge—and maybe warn the neighbors. The Butcher’s Block is here. And it’s not playing nice.

Ships for Free!