Your New Favorite Salvajor Troughveyor Food Waste Conveying Disposer System, Rh, 300 - Sl300tvr Economy Pack [Jp8QUsrZ]

Salvajor  TroughVeyor food waste conveying disposer system, RH, 300 - SL300TVR

TroughVeyor, food waste conveying & disposing system with water recirculation, right-hand operation, 3 HP disposer, with trough diffuser, salvage basin & silverware trap, stainless steel construction, with start/stop push button auto reversing control & safety line disconnect

What Our Experts Think

• Efficient Waste Management: The SL300TVR combines a powerful 3 horsepower motor with an integrated water recirculation system, efficiently conveying and disposing of food waste, making it ideal for busy kitchens.

• Ergonomic Design: Designed for right-hand operation, it features a trough diffuser and a salvage basin, optimizing the process of scrapping and pre-rinsing dishes while reducing physical strain on staff.

• Water Conservation: This system uses only 7 gallons of fresh water per minute, with 70 gallons recirculated, significantly reducing water consumption and lowering utility costs.

• User-Friendly Features: It comes equipped with an intuitive control panel, an LCD readout, and HydroLogic sensing technology that adjusts the water flow based on usage, further enhancing efficiency.

• Durable Build: Constructed from stainless steel, the SL300TVR is built to withstand the rigors of high-demand commercial environments, ensuring longevity and reliability.

• Ideal for High-Volume Kitchens: Perfect for kitchens with significant food waste generation, the system streamlines waste disposal, improving overall kitchen productivity and cleanliness.

Q&A

Q: What is the Salvajor TroughVeyor food waste conveying disposer system?

A: The Salvajor TroughVeyor is a high-performance food waste conveying and disposer system designed to streamline waste disposal in commercial kitchens. It automatically transports waste to a disposer, improving efficiency and reducing manual labor.

Q: How does the Salvajor TroughVeyor work?

A: The TroughVeyor uses a conveyor system to move food waste from collection areas to the disposer. It features a durable, high-capacity design, ideal for high-volume kitchens.

Q: What is the capacity of the Salvajor TroughVeyor?

A: The SL300TVR model has a capacity to handle large quantities of food waste, making it suitable for commercial applications.

Q: Why should I choose the Salvajor TroughVeyor?

A: It offers a reliable, efficient, and hygienic way to manage food waste, reducing labor costs and minimizing waste handling time in busy kitchen environments.

Q: Is the Salvajor TroughVeyor easy to maintain?

A: Yes, the system is designed for easy maintenance, with durable components built to withstand constant use in commercial kitchens.

Maintenance Tips

• Regular Cleaning: Clean the trough and disposer weekly to prevent buildup and odors.

• Inspect Components: Monthly, check the pump motor, diffuser, and water blender for wear or damage.

• Avoid Hard Materials: Do not dispose of bones, glass, or fibrous foods to prevent clogs and damage.

• Lubricate Moving Parts: Apply food-safe grease to the motor shaft and other moving components every 6 months.

• Check Water Flow: Ensure water flows smoothly through the trough; address any slow areas promptly.

• Inspect Plumbing: Regularly check for leaks and tighten connections as needed.

• Test Safety Features: Verify that safety covers and proximity switches function correctly monthly.