Insane Value Soft-serve Countertop Machine - 1 Flavor Flash Sale: 55% Off [Lm02ghsv]

Product

Insane Value Soft-serve Countertop Machine - 1 Flavor Flash Sale: 55% Off [Lm02ghsv]

Model

PS-S110-F

Dessert  Equipment

Soft-Serve Machine

Power Rating

220V, 60Hz, 1,500 Watts
Motors Cap 550 Watts

Spout and Hopper

Qty: 1

Hopper Cap (L) 

6.5L

Cylinder Cap (L)

1.6L

Output (L) 

20L/H

Weight

Product — 421 lbs / 191 kg
Package — N/A

Size (W x D x H)

Product —  15.1 x 31 x 28.7 in
Package — N/A

Warranty

1 Year for Parts
1 Year for Compressor

Made in

China

What Our Experts Think

The Insane Value Soft-serve Countertop Machine - 1 Flavor Flash Sale: 55% Off [Lm02ghsv] is an excellent choice for anyone looking to create delicious, creamy soft-serve desserts at home or in a commercial setting. Here’s why it’s highly recommended:

• Compact and Efficient: The countertop design saves space without sacrificing performance, making it perfect for small businesses or home use.
• One Flavor Option: Ideal for serving one flavor of soft-serve ice cream, frozen yogurt, or custard, ensuring smooth, consistent output every time.
• Easy to Use: Simple controls and easy-to-fill design allow for hassle-free operation and quick service, making it user-friendly for staff and home users alike.
• High-Quality Results: Delivers rich, creamy soft-serve with a professional texture and taste, perfect for satisfying dessert cravings.
• Low Maintenance: Designed for easy cleaning and maintenance, ensuring it’s ready for use again with minimal effort.

Q&A

Q: What is the Soft-Serve Countertop Machine (1 Flavor)?
A: It is a compact countertop machine designed to make soft-serve ice cream in one flavor, perfect for home use, small businesses, or events.

Q: Who is this product for?
A: Ideal for ice cream lovers, small cafes, food trucks, or event organizers looking to serve fresh, soft-serve ice cream.

Q: Why should I choose this product?
A: Its compact design, ease of use, and ability to produce delicious soft-serve ice cream make it a convenient and fun addition to any setting, from home to small-scale commercial use.

Maintenance Tips

• Regular Cleaning: After each use, clean the machine by following the manufacturer's instructions. Disassemble removable parts and wash with warm, soapy water, including the mix chamber, dispensing nozzle, and drip tray.
• Sanitize: Periodically sanitize the machine according to the manufacturer's guidelines to prevent bacterial growth and ensure safe food service.
• Check for Clogs: Inspect the dispensing nozzle and mix chamber for any ice cream or mix buildup. Clean thoroughly to prevent blockages and ensure smooth operation.
• Lubricate Moving Parts: Apply food-safe lubricant to moving components such as the auger and bearings as recommended by the manufacturer to keep the machine running efficiently.
• Check Temperature Settings: Monitor the machine's temperature to ensure it is consistently maintaining the proper freezing temperature. Adjust settings as needed based on usage.
• Water Drainage: Empty and clean the water drainage system regularly to prevent water buildup or mold growth.