Easy To Use Univex Dome47rt Rotating Dome Pizza Oven - Uvdome47rt Massive 60% Savings [BAezwEYl]
Easy To Use Univex Dome47rt Rotating Dome Pizza Oven - Uvdome47rt Massive 60% Savings [BAezwEYl]When you purchase the Univex DOME47RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easi
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Easy To Use Univex Dome47rt Rotating Dome Pizza Oven - Uvdome47rt Massive 60% Savings [BAezwEYl]
When you purchase the Univex DOME47RT, you are investing in quality. With a handmade firebrick build, this rotating dome pizza oven is a work of art! Its interior deck rotates so operators can easily reach baking pizzas. It has the capacity to cook up to six 12" pizzas at a time.
The interior has been well insulated to prevent heat from escaping and to keep the exterior cool to the touch! The temperature is regulated by a convenient full electronic control system.
It comes with an iron door, iron stand, thermometer, and stack exhaust!
Features
- 47" Cooking chamber with 39.4" cooking Surface
- 59" Cooking chamber with 55" cooking surface
- Handmade firebrick pizza oven
- Rotating cooking deck
- Round 39" diameter internal cooking chamber
- Rounded exterior top
- Insulated and ready to be connected to smoke stack
- Very well insulated, outside is cool to touch at highest temperature
- Full electronic control
- Standard accessories:
- Iron stand
- Iron door
- Thermometer
- Stack exhaust internal diameter 7-7/8" (20 cm)
- Remote control
Specifications
| Capacity | (6) 12" pizzas |
|---|---|
| Electrical Information | Volts: 208, Hz: 60, Phase: 3 |
| BTU | 92,5000 |
| Warranty | 1-year on-site parts and labor |
| Dimensions | 72.83" H x 65" W x 65" D |
| Approximate Weight | 4400 lbs |
What our Experts Think
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Optimal Cooking Capacity: Accommodates up to six 12-inch pizzas simultaneously, enhancing efficiency for medium-sized establishments.
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Rotating Cooking Deck: Features a rotating deck within a 39-inch diameter internal chamber, ensuring even heat distribution and consistent baking results.
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Handcrafted Firebrick Construction: Built with handmade firebrick, providing excellent heat retention and durability for high-temperature cooking.
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User-Friendly Electronic Controls: Equipped with electronic controls, including a thermometer and remote control, for precise temperature management and operational convenience.
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High Heat Output: Operates at 92,500 BTU, capable of reaching internal temperatures over 1,000°F, allowing pizzas to cook in approximately 90 seconds.
Q&A
Q: What is the Univex DOME47RT Rotating Dome Pizza Oven?
A: The Univex DOME47RT is a gas-powered, rotating dome pizza oven designed for efficient and consistent pizza baking. It features a 39-inch diameter rotating cooking surface within a 47-inch internal cooking chamber, capable of accommodating up to six 12-inch pizzas simultaneously
Q: What type of establishments would benefit from the Univex DOME47RT?
A: This oven is ideal for pizzerias, restaurants, and catering services that require efficient, high-capacity, and consistent pizza baking capabilities.
Q: Is the Univex DOME47RT easy to clean and maintain?
A: Yes, the oven's design, including its durable materials and accessible components, facilitates straightforward cleaning and maintenance routines.
Maintenance Tips
- Daily Cleaning:
- Interior: After each use, remove food residues from the cooking chamber using a brush suitable for high temperatures.
- Exterior: Wipe down external surfaces with a damp cloth and mild detergent to maintain appearance and hygiene.
- Inspect Rotating Deck:
- Regularly check the rotating cooking floor for smooth operation and ensure no debris obstructs its movement.
- Listen for unusual noises during rotation, which may indicate maintenance needs.
- Burner Maintenance:
- Periodically inspect the gas burner for blockages or buildup.
- Ensure the flame is consistent and blue; an irregular flame may require professional adjustment.
- Electrical Components:
- Verify that all electronic controls and displays function correctly.
- Check wiring and connections for signs of wear or damage.
- Safety Checks:
- Test safety devices, such as thermal cut-offs and interlocks, to confirm they operate as intended.
- Ensure the oven door seals properly to maintain temperature and safety.
- Professional Servicing:
- Schedule annual maintenance with a qualified technician to perform comprehensive inspections and servicing.
- Keep records of all maintenance activities for reference.
What Our Customers Say
Absolutely no complaints!
It's a great, very well-built, and a sturdy item.
- Denise W..
Absolutely no complaints!
It's a must have. You can believe me.
- Eileen B..
Absolutely no complaints!
An excellent tool that is very, very handy.
- Remi N..