The Perfect Adcraft Electric 18" Single Deck Pizza Oven - 2850 Watts - Po-18 Now 45% Cheaper [tVfXES6R]

What Our Experts Think

• Compact Design: The Adcraft PO-18 is designed to fit easily on countertops, making it ideal for kitchens with limited space while still offering a solid cooking capacity.

• High Power Output: With 2850 watts of power, this pizza oven ensures fast preheating and even cooking, making it efficient for high-volume use, reducing wait times for customers.

• Versatile Temperature Control: The adjustable thermostat allows you to set temperatures up to 680°F, giving you the flexibility to bake a variety of items, from pizzas to breads.

• Ceramic Hearth Baking Shelves: The oven features two removable ceramic hearth shelves that promote even heat distribution and help achieve crispy pizza crusts, a key feature for professional-level results.

• Built-in Timer: The 15-minute continuous timer makes it easier to control cooking times, preventing overcooking and ensuring consistent results.

• Durable and Easy to Clean: Made from stainless steel, the PO-18 is both robust and easy to maintain, making it suitable for high-traffic commercial environments.

Q&A

Q: What is the Adcraft Electric 18" Single Deck Pizza Oven (PO-18)?
A: The Adcraft Electric 18" Single Deck Pizza Oven (PO-18) is a high-performance pizza oven designed to cook up to an 18-inch pizza with efficiency and speed, featuring 2850 watts of power for quick, even cooking.

Q: How easy is it to use?
A: The PO-18 is user-friendly with simple controls for temperature adjustments, a timer, and a single deck that accommodates large pizzas or multiple smaller items.

Q: Is the Adcraft Electric Pizza Oven energy-efficient?
A: Yes, the PO-18 is designed to be energy-efficient, using 2850 watts to ensure optimal cooking performance while minimizing energy consumption.

Q: Is the PO-18 easy to clean?
A: Yes, the pizza oven features a stainless steel exterior and a removable crumb tray, making it easy to clean and maintain.

Maintenance Tips

• Daily Cleaning:

• Wipe down the interior and exterior with a damp cloth and mild detergent to remove food residues.

• Clean the ceramic hearth baking shelves to prevent buildup and ensure even cooking.

• Weekly Maintenance:

• Inspect the thermostat and timer to ensure they are functioning correctly.

• Check the power cord and plug for any signs of wear or damage.

• Monthly Checks:

• Ensure the oven is level to maintain consistent cooking results.

• Check that the oven’s ventilation is unobstructed to preventoverheating.

• Safety Precautions:

• Always allow the oven to cool before cleaning or performing maintenance.

• Do not operate the oven if the power cord or plug is damaged.

• Ensure the oven is connected to a properly grounded electrical outlet.