Rare Find Ampto Chicken Rotisserie - 30 Chickens-gas - Frg6ve Gift Boxed [1WFhEpzc]

Rare Find Ampto Chicken Rotisserie - 30 Chickens-gas - Frg6ve Gift Boxed [1WFhEpzc]

 Metal Supreme Rotisserie Oven, liquid propane gas, (6)  stainless steel V spit skewers, (30) chicken capacity, (30) chickens/hr average productivity, tempered-glass sliding doors, stainless steel front, sides & interior cavity, (2) stainless steel grease drawers, 3” casters, 90,000 BTU, 110v/50/60/1-ph, 9.5 amps

Manuals

• Specs Sheets
• Parts Diagram/User manual
• Parts Diagram/User manual (V Spit Version)

Video

What our Experts Think

• High Capacity: Cooks up to 30 chickens, making it perfect for busy restaurants, catering services, or supermarkets with high-demand rotisserie sales.

• Gas-Powered Efficiency: Provides fast heat-up times and consistent cooking, ensuring perfectly roasted chickens with optimal flavor.

• Durable Construction: Built with heavy-duty materials, designed to withstand the demands of commercial kitchens.

• Energy Efficient: Gas operation helps reduce electricity consumption, keeping operational costs lower without compromising performance.

• Simple Maintenance: Features removable trays and drip pans for easy cleaning, promoting hygiene and reducing downtime.

Q&A

Q: What is the capacity of the AMPTO FRG6VE Gas Chicken Rotisserie?
A: The AMPTO FRG6VE can accommodate up to 30 chickens, with each of its 6 stainless steel V-spit skewers capable of holding 5 chickens.

Q: What are the electrical specifications?
A: It operates on 110V, 50/60Hz, single-phase power, drawing 9.5 amps.

Q: What is the cooking time for the rotisserie?
A: The average cooking time is between 50 to 60 minutes, based on 4 lb chickens.

Q: What are the dimensions and weight of the unit?
A: The rotisserie measures 24" (W) x 46" (D) x 66" (H) and weighs approximately 301 lbs.

Q: Is the AMPTO FRG6VE suitable for commercial use?
A: Yes, its durable stainless steel construction and high capacity make it ideal for commercial kitchens and foodservice operations.

Maintenance Tips

• Regular Cleaning: Wipe down the interior and exterior surfaces with a mild, non-abrasive cleaner to remove grease and food residues.

• Skewer Maintenance: After each use, remove and clean the stainless steel V spit skewers to prevent buildup and ensure smooth rotation.

• Grease Drawer Care: Empty and clean the stainless steel grease drawers regularly to prevent overflow and maintain hygiene.

• Temperature Monitoring: Ensure the rotisserie operates within the recommended temperature range to achieve optimal cooking results.

• Motor Inspection: Periodically check the independent motors for each skewer to ensure they are functioning properly and rotate at the correct speed.

• Ventilation: Keep the area around the rotisserie clear to ensure proper ventilation and prevent overheating.

• Storage: When not in use, cover the rotisserie to protect it from dust and contaminants.