Certified Safe Garland Polar Cuisine Undercounter & Worktop Refrigeration - Un17r66 Support Local [adpMhbVZ]

Garland Polar Cuisine Undercounter & Worktop Refrigeration - UN17R66 

Polar Cuisine Refrigerated Base, remote refrigeration, 66" W, two-section, (2) 27" & (2) 32" drawers, stainless steel exterior, 6" stainless steel legs (available only when ordered with Cuisine Series modular cook tops) 115v/60/1-ph, 1.5 amps (U S Range)

Specifications

What our Experts Think

• High Storage Capacity: Features four drawers—two 27" and two 32" wide—accommodating up to eight 12" x 20" pans, ideal for high-volume kitchens.

• Remote Refrigeration: Utilizes remote refrigeration with R-404A refrigerant, offering efficient cooling and flexibility in kitchen layout.

• Durable Construction: Built with a stainless steel exterior and 6" stainless steel legs, ensuring durability and ease of maintenance.

• Compact Design: Measures 66" W x 32.75" D x 26.19" H, fitting seamlessly into various kitchen configurations.

• Energy Efficient: Operates on 115V/60Hz/1-phase power, consuming 1.5 amps, making it suitable for most commercial kitchen setups.

Q&A

Q: What is the Garland Polar Cuisine Undercounter & Worktop Refrigeration - UN17R66?
A: The Garland Polar Cuisine UN17R66 is a high-performance undercounter and worktop refrigeration unit designed for commercial kitchens, offering efficient cooling and storage solutions.

Q: How does the UN17R66 benefit commercial kitchens?
A: It saves space with its undercounter design, enhances workflow with its worktop functionality, and ensures reliable refrigeration for food safety and freshness.

Q: Is the UN17R66 energy efficient?
A: Yes, the unit is built for energy efficiency, reducing operating costs while maintaining optimal cooling performance.

Q: Can the Garland Polar UN17R66 handle heavy-duty use?
A: Absolutely. It's built with a robust design to withstand the demands of busy commercial environments.

Q: What size is the UN17R66?
A: The unit is designed to fit under counters, with dimensions that suit standard commercial kitchen spaces.

Maintenance Tips

• Daily Cleaning

• Wipe down the stainless steel exterior with a mild detergent and warm water.

• Clean the drawers and interior surfaces with a damp cloth to remove food particles and spills.

• Weekly Maintenance

• Remove and clean the drawer slides to ensure smooth operation.Check the condenser coils for dust and debris; clean them if necessary to maintain efficient cooling.

• Monthly Checks

• Inspect the door seals for wear and replace them if necessary to maintain proper sealing.

• Verify that the unit maintains the correct temperature range for food safety.

• Professional Servicing

• Schedule regular maintenance with a qualified technician to ensure optimal performance and longevity of the unit.