Selling Out Garland Master Gas Griddles - Cg-48f Twin Pack [dkMyXjg4]

Selling Out Garland Master Gas Griddles - Cg-48f Twin Pack [dkMyXjg4] 

Master Griddle, countertop, gas, front drain, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, electronic thermostatic controls, electronic ignition, stainless steel side & rear splash, stainless steel exterior, EnerLogic™ Technology, 120,000 BTU (Garland), 35kW, CSA, NSF

Specifications

What our Experts Think

• Powerful Performance: Four U-shaped burners provide 120,000 BTU, ensuring fast heat-up and recovery.

• Precise Temperature Control: Electronic thermostatic controls allow a temperature range from 150°F to 450°F for consistent cooking.

• Durable Construction: 1" thick polished steel griddle plate and stainless steel exterior for long-lasting durability.

• User-Friendly Features: Electronic ignition, front grease trough, and nickel-plated thermostat guards for easy operation and maintenance.

• Compact and Practical: 48" width and 625 lbs weight, perfect for high-volume kitchens.

Q&A

Q: What is the Garland CG-48F?
A: The Garland CG-48F is a 48-inch countertop gas griddle designed for high-volume cooking in commercial kitchens. It features four 30,000 BTU U-shaped burners, providing a total of 120,000 BTU for efficient cooking.

Q: Who is this griddle suitable for?
A: This griddle is ideal for high-demand environments such as chain restaurants, busy drive-thrus, and kitchens requiring rapid heat-up and consistent performance.

Q: How is the griddle controlled?
A: Each burner has an individual electronic thermostat, allowing precise temperature control from 150°F to 450°F.

Q: What are the installation requirements?
A: The unit requires a 120V electrical connection and is designed for countertop installation.

Q: Where can I purchase the Garland CG-48F?
A: The Garland CG-48F is available through various commercial kitchen equipment suppliers.

Maintenance Tips

• Daily Cleaning: After the unit cools, wipe down all stainless steel surfaces with a mild detergent and soft cloth. Avoid abrasive cleaners to prevent surface damage.

• Grease Management: Regularly clean the front, full-width grease trough and stainless steel grease chute extensions to ensure proper grease drainage and prevent buildup.

• Burner Maintenance: Inspect the four 30,000 BTU U-shaped burners for even flame distribution. Clean or adjust if flames appear weak or uneven.

• Temperature Control: Utilize the electronic thermostatic controls to maintain optimal cooking temperatures. Ensure the thermostats are calibrated and functioning correctly.

• Professional Servicing: Schedule annual inspections by a qualified technician to ensure all components function correctly and safely.