Hot Sale Garland Gas Charbroilers - G48-brl Pro Version [CdcSykHJ]

Hot Sale Garland Gas Charbroilers - G48-brl Pro Version [CdcSykHJ] 

G Series Charbroiler, countertop, gas, 48" W, ceramic briquette, stainless steel front, sides & plate rail, individual burner valves per burner, 4" adjustable legs, 120,000 BTU (Garland)

Specifications

What our Experts Think

• Powerful Performance: Delivers 120,000 BTU across 8 cast iron burners, each providing 15,000 BTU, ensuring consistent, high-heat cooking.

• Versatile Grates: Features dual-sided cast iron broiler racks with ½" rounded bars on one side and a fine diamond pattern on the other, allowing for varied searing options.

• Durable Construction: Constructed with stainless steel front, sides, front rail, grease hopper, and side splash, offering longevity and ease of cleaning.

• Efficient Heat Distribution: Utilizes heavy-duty ceramic briquettes to evenly distribute heat and reduce flare-ups, enhancing cooking performance.

• Flexible Installation: Designed for countertop use or can be range-matched with Garland G series ranges when combined with an optional stand or cabinet base.

• User-Friendly Controls: Equipped with simple Hi-Lo manual valves and Piezo spark pilot ignition for straightforward operation and reliable startup.

Q&A

Q: What is the Garland G48-BRL Gas Charbroiler?
A: The Garland G48-BRL is a 48-inch commercial gas charbroiler designed for high-volume cooking, offering powerful heat and consistent grilling performance.

Q: What are the key features of the G48-BRL?
A: It includes eight 15,000 BTU cast iron burners, reversible cast iron grates, ceramic briquettes for even heat, manual Hi-Lo controls, and durable stainless steel construction.

Q: How does it enhance cooking efficiency?
A: Its even heat distribution, high BTU output, and large grilling surface allow for faster cooking and improved food consistency in busy kitchens.

Q: Is the G48-BRL easy to clean?
A: Yes, it features a removable grease drawer, easy-to-clean grates, and a stainless steel body that resists buildup.

Q: What gas options are available?
A: It can be configured for natural gas or propane, depending on your kitchen’s needs.

Q: Where is the G48-BRL ideal for use?
A: Perfect for steakhouses, diners, food trucks, and any commercial kitchen needing heavy-duty grilling power.

Maintenance Tips

• Daily Cleaning: Run the unit for 10 minutes post-use to burn off residue. Scrape grates, clean grease traps, and wipe down all surfaces after cooling.

• Ceramic Briquettes: Rotate briquettes monthly for even heating and to burn off grease. Replace cracked or crumbling ones.

• Burner Care: Inspect burners regularly for even flame. Clean or unclog ports if flame is weak or uneven.

• Ventilation Maintenance: Clean the hood and exhaust system at least twice a year to prevent grease buildup and ensure airflow.

• Annual Service: Have a technician inspect gas lines, valves, and safety components annually for safe, efficient operation.