Trending True Mfg. - General Foodservice Heated Cabinets & Holding Shelves - Th-23 Tool [u4QH7Xfx]

True Mfg. TH-23 Heated Holding Cabinet

The True Mfg. TH-23 is a premium heated holding cabinet designed for commercial kitchens, offering exceptional performance and durability. This one-section cabinet is equipped with a solid hinged door and lock, ensuring secure and safe storage of cooked foods. The TH-23 stands out with its robust construction, featuring a stainless steel front, aluminum sides, and a stainless steel interior for easy cleaning and maintenance. With 3 heavy-duty chrome-plated adjustable shelves and interior lighting, this cabinet is a versatile solution for any foodservice operation.

Product Specifications

The TH-23 Heated Holding Cabinet boasts impressive specifications that enhance its efficiency and reliability. Measuring 78.38 inches in height, 27.0 inches in width, and 29.5 inches in depth, this cabinet is designed to fit seamlessly into your kitchen space. It features 4" castors for easy maneuverability and a power output of 850 watts, consuming 7.8 amps at 115v/60/1-ph. With a NEMA 5-15P power connection and certifications from cULus and UL EPH, you can trust the TH-23 to meet the highest safety and quality standards. The cabinet's high-density polyurethane insulation ensures minimal heat loss, making it energy-efficient and maintaining consistent temperatures between 80°F–180°F.

Practical Applications and Benefits

The True Mfg. TH-23 is an ideal solution for restaurants, catering kitchens, and institutional foodservice operations. Its consistent heat retention keeps cooked foods warm without drying them out, perfect for holding a variety of dishes. The precise temperature control, thanks to the easy-to-use digital control system and external temperature display, allows for accurate monitoring and ensures food safety. With its heavy-duty interior and adjustable chrome shelves, the TH-23 maximizes holding flexibility for different tray and pan sizes. By investing in the TH-23, you can expect improved food quality, reduced energy costs, and a more efficient kitchen operation.