Don't Miss Bakemax (tvi) Bakemax Spiral Dough Mixers - Bmsm200 Deal Alert: 65% Off [FyE7wtPu]

Don't Miss Bakemax (tvi) Bakemax Spiral Dough Mixers - Bmsm200 Deal Alert: 65% Off [FyE7wtPu]

The BakeMax (TVI) BakeMax Spiral Dough Mixer - BMSM200 is a powerful floor model mixer designed to handle up to 440 lbs (200 kg) of dough, ideal for mid- to large-scale commercial baking operations. It features a 2-speed mixing system and a reversible fixed bowl, driven by a 12 hp arm motor and a 3 hp bowl motor for reliable, high-efficiency performance. Built for durability and safety, it includes a stainless steel spiral, agitator, guide bar, and bowl, along with a safety guard and stainless steel grid guard. Additional features such as a timer, manual mode bypass, and a painted enamel finish make this mixer both functional and easy to maintain. Operating on 220v/60/3-ph power and drawing 33.75 amps, the BMSM200 is available in both fixed and removable bowl configurations to suit various production needs.

What Our Experts Think

• Mid-to-Large Capacity: With a 440 lbs (200 kg) dough capacity, this mixer is perfect for bakeries that need consistent, high-quality dough in moderate to large batches.

• Efficient Mixing: The spiral agitator ensures uniform dough mixing, creating well-developed dough with minimal effort and time.

• Floor Model Stability: Engineered as a floor model, it provides solid stability, reducing vibration and ensuring consistent performance during operation.

• Dual-Speed Operation: The two-speed settings offer flexibility for mixing different dough types, optimizing results across a wide range of recipes.

• Durable & Long-Lasting: Built with high-quality, stainless steel components, this mixer is designed to withstand the rigors of daily commercial use.

• User-Friendly Design: Simple controls and intuitive operation make it easy to manage dough production, boosting efficiency in busy environments.

Q&A

Q: What is the BakeMax BMSM200 Spiral Dough Mixer?
A: A powerful floor model spiral dough mixer designed for mid- to large-scale commercial baking operations.

Q: What is the dough capacity?
A: It can handle up to 440 lbs (200 kg) of dough.

Q: Does it have multiple speeds?
A: Yes, it features 2-speed operation for versatile mixing.

Q: Is the bowl adjustable?
A: The bowl is reversible (fixed), ensuring efficient mixing and dough processing.

Q: What safety features are included?
A: Equipped with a safety guard to ensure safe operation during use.

Q: What is the construction of the mixer?
A: The mixer features a stainless steel spiral and agitator for maximum durability and easy maintenance.

Maintenance Tips

• Daily Cleaning: Clean the spiral, agitator, and mixing bowl thoroughly after each use with warm, soapy water to prevent dough buildup and maintain hygiene.

• Lubrication: Apply lubricant to the spiral, agitator, and bowl shaft regularly to reduce friction and ensure smooth, quiet operation.

• Safety Guard Check: Inspect the safety guard to make sure it’s securely in place and functioning properly. This is crucial for operator safety.

• Electrical Inspections: Regularly check the electrical components, such as power cords and plugs, for any signs of wear or damage. Replace any damaged parts immediately.

• Agitator and Bowl Wear: Inspect the spiral agitator and the mixing bowl for any signs of wear or damage. Worn components can affect the mixing performance and should be replaced as needed.

• Timer Calibration: Ensure the timer is working correctly and providing accurate mixing times to avoid inconsistencies in dough texture.

• Bowl Rotation: Make sure the bowl rotates smoothly in both directions. If the bowl moves erratically, check for mechanical issues and address them immediately.

• Proper Storage: Store the mixer in a dry, clean environment to prevent rust and preserve its long-term functionality.