Compact Bakemax (tvi) Dough Sheeters - Bmfbm01 Instant 90% Discount [JOzcr7pi]

Compact Bakemax (tvi) Dough Sheeters - Bmfbm01 Instant 90% Discount [JOzcr7pi]

French Bread Moulder, 50 to 1000 grams (1.76 - 35.27 oz.) dough weight range, produces up to 3000 pieces per hour, adjustable molding thickness indicator, safety overload protection, mounted on stand with casters, 1500 watt motor, 220v/60/3-ph, 7.0 amps, hard wired

What Our Experts Think

The BakeMax BMFBM01 French Bread Moulder is a high-performance dough sheeter engineered for precision and efficiency in commercial bakeries. This floor model is ideal for producing uniform baguettes, sub rolls, and other long loaves. Key features include:

• Production Capacity: Handles dough weights from 50 to 1000 grams (1.76 – 35.27 oz.), producing up to 3,000 pieces per hour—perfect for high-volume operations.

• Adjustability: Features an adjustable molding thickness indicator for flexible product sizing and shaping.

• Safety: Equipped with overload protection to safeguard the motor and ensure reliable performance during continuous use.

• Mobility & Setup: Mounted on a sturdy stand with casters for easy mobility and stability in busy production environments.

• Powerful Motor: Runs on a 1500 watt motor, delivering consistent sheeting performance.

• Electrical Specs: 220v/60/3-ph, 7.0 amps, hard wired for permanent installation in commercial kitchens.

Q&A

Q: What is the dough weight range for the BakeMax BMFBM01 French Bread Moulder?
A: It handles dough weights from 50 to 1000 grams (1.76 to 35.27 oz.).

Q: How many pieces per hour can the BMFBM01 produce?
A: It can produce up to 3,000 pieces per hour.

Q: What features support precision and safety?
A: It includes an adjustable molding thickness indicator and safety overload protection.

Q: Is the BMFBM01 easy to move?
A: Yes, it’s mounted on a stand with casters for mobility.

Q: What are its power requirements?
A: It runs on a 1500-watt motor, 220v/60/3-ph, drawing 7.0 amps, and is hard wired.

Maintenance Tips

• Daily Cleaning: Wipe down all accessible surfaces and remove any dough residue to prevent buildup and maintain hygiene.

• Roller & Belt Care: Clean and inspect rollers and belts regularly for wear or misalignment; adjust or replace as needed for consistent molding.

• Molding Thickness Calibration: Periodically check and calibrate the molding thickness indicator to ensure uniform results.

• Motor & Electrical Check: Monitor the 1500W motor and hard-wired electrical components (220v/60/3-ph, 7.0 amps) for overheating or unusual noise.

• Safety Features: Test overload protection periodically to ensure safe operation and prevent equipment damage.

• Caster & Stand Maintenance: Inspect casters for smooth mobility and stability; tighten any loose fittings.