Trending Southbend 4601ac-6l 60.75" Ultimate Series , 9 Burners, Standard Grates With Convection Oven And Cabinet Base, Natural Gas Range, 343000 Total Btu - 4601ac-6l Bundle [Xv3oHbqf]

Trending Southbend 4601ac-6l 60.75" Ultimate Series , 9 Burners, Standard Grates With Convection Oven And Cabinet Base, Natural Gas Range, 343000 Total Btu - 4601ac-6l Bundle [Xv3oHbqf]

The Southbend 4601AC-6L 60.75" Ultimate Series Natural Gas Range is a powerful and versatile addition to any commercial kitchen, offering exceptional performance with its 9 burners and convection oven. Built to handle high-volume cooking with ease, this range is designed for restaurant use and provides efficient, consistent heat for a variety of cooking tasks.

Features

• 9 Open Burners: Includes (3) 33,000 BTU star/saute burners in the front left, (2) 40,000 BTU Pyromax burners in the rear left, and (4) 33,000 BTU non-clog burners on the right. This setup offers a wide range of heat intensities for various cooking methods.
  
• Convection Oven Base: The range features a 32,000 BTU convection oven, which provides even heat distribution for faster, more consistent cooking, ideal for baking, roasting, and more.
  
• Cabinet Storage Base: In addition to the oven, there is a cabinet base for convenient storage of kitchen essentials, making it a practical all-in-one solution.
  
• High Total BTU Output: With a total of 343,000 BTU, this range can handle demanding cooking tasks and high-volume meal preparation.
  
• Stainless Steel Construction: The stainless steel front and sides ensure durability and easy cleaning, making the range suitable for heavy-duty use in busy commercial kitchens.
  
• Manual Controls: The range is equipped with manual controls for precise heat adjustment, allowing chefs to tailor the cooking temperature to their needs.
  
• Backriser with Hi-Shelf: Comes with a backriser and high shelf for additional workspace and storage, optimizing the range's functionality.
  
• Dimensions: Measuring 60.75" in width, 43.6" in depth, and 59.5" in height, this range is large enough to accommodate high-volume cooking needs but still compact enough for most kitchen setups.

What our Experts Think

• High BTU Output: Delivers a total of 343,000 BTU, comprising nine burners and a convection oven, ensuring rapid and consistent heating for high-volume cooking.

• Versatile Burner Configuration: Features three 33,000 BTU star burners, four 33,000 BTU non-clog burners, and two 40,000 BTU Pyromax burners, offering a wide range of heat intensities for various cooking methods.

• Convection Oven Base: Equipped with a 32,000 BTU convection oven, providing even heat distribution for faster, more consistent cooking, ideal for baking, roasting, and more.

• Durable Construction: Built with stainless steel front and sides, ensuring durability and easy cleaning, making it suitable for heavy-duty use in busy commercial kitchens.

• Ample Storage: Includes a cabinet base for convenient storage of kitchen essentials, making it a practical all-in-one solution.

• Compact Design: With dimensions of 60.75" W x 43.6" D x 59.5" H and a weight of 1,075 lbs, this range is designed to fit into various kitchen layouts efficiently.

• Safety & Compliance: Meets CSA and NSF standards, ensuring safety and sanitation compliance for commercial use.

Q&A

Q: What is the total BTU output?
A: The Southbend 4601AC-6L has a total BTU output of 343,000, providing high-efficiency cooking.

Q: Is this range suitable for commercial kitchens?
A: Yes, the 4601AC-6L is designed for high-demand commercial kitchens, offering durability and versatile cooking capabilities.

Q: Does it require special installation?
A: Yes, the unit requires a 115V electrical connection for the convection oven and is designed for natural gas operation.

Q: Can the 4601AC-6L be customized?
A: Yes, customization options are available, such as different flue riser heights, additional oven racks, and the choice between casters or legs.

Q: Where can I purchase the Southbend 4601AC-6L?
A: The Southbend 4601AC-6L is available from commercial kitchen equipment suppliers.

Maintenance Tips

• Daily Cleaning: Clean the burners, grates, and oven to remove food debris and grease buildup.

• Burner Maintenance: Regularly inspect all 9 burners to ensure proper flame and cleanliness.

• Convection Oven Care: Check the oven fan and clean the oven cavity to maintain even heat distribution.

• Gas Line Inspection: Routinely check gas lines for leaks and secure connections.

• Cabinet Base Cleaning: Keep the cabinet base free from dust and debris to prevent blockages.

• Temperature Calibration: Verify oven temperature accuracy for consistent cooking.