Huge Savings John Boos Jdts-20-72l Soiled Straight 72" W X 30" D Dishtable, Pre-rinse Sink - Jbjdts2072l Value Pack [k2jGOWv9]

Huge Savings John Boos Jdts-20-72l Soiled Straight 72" W X 30" D Dishtable, Pre-rinse Sink - Jbjdts2072l Value Pack [k2jGOWv9]

Durable. Easy to use. Quality material. These are just a few words and phrases that can describe John Boos' JDTS-20-72L. With a soiled, straight design, this Dishtable has a left-to-right operation. It is made from 16 gauge, 300 type stainless steel. Its top, bowls, and bracing have been finished with a #4 polish. This gives it a professional appearance perfect for industrial and commercial applications. It also makes it extremely easy to whip clean. The Dishtable has a full length 10" high boxed backsplash, protecting surrounding areas from potential splashes and spills. It has stainless steel legs, gussets, and 1" adjustable bullet feet. This JDTS-20-72L has a 20" W x 20" front-to-back x 8" deep pre-rinse sink and set of splash mount faucet holes (Faucet NOT included).

Features and Benefits

• Soiled, straight design
• For left-to-right operations
• (1) 20" W x 20" front-to-back x 8" pre-rinse sink
• Standard 16 gauge type 300 stainless steel with #4 polish, satin finish top and bowls
• Full length 10" high boxed backsplash
• 2" return to wall at 45-degree
• 3/4" turned down rear lip
• (1) set of splash mount faucet holes with 8" centers
• Rolled front and side rims
• All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
• Standard 1-5/8" diameter, 16 gauge stainless steel legs
• Stainless steel tops are TIG welded
• Exposed welds are polished to match adjacent surfaces
• 1-1/4" Round O.D. 16 gauge, type stainless steel bracing with #4 polish, satin finish
• Stainless steel gussets
• 1" adjustable stainless steel bullet feet
• Model: JDTS-20-72L
• Dimensions: 44" H x 72" W x 30" D
• Approximate Weight: 85 lbs.

What Our Experts Think

• Durable Construction: Made from 16-gauge, 300-series stainless steel, this dishtable is built to withstand heavy-duty use in commercial kitchens.

• Efficient Design: The soiled, straight design with left-to-right operation enhances workflow and streamlines dishwashing tasks.

• Spacious Work Area: The 72" W x 30" D dimensions offer plenty of space for stacking, scrubbing, or pre-rinsing dishes and utensils.

• Sanitary and Easy to Clean: The smooth, stainless steel surface and coved corners make cleaning quick and easy, meeting NSF sanitation standards.

• Reliable Performance: Designed to support heavy use and endure the daily demands of a high-volume kitchen environment.

Q&A

Q: What is the John Boos JDTS-20-72L Dishtable?
A: A durable, 72" wide x 30" deep soiled straight dishtable with a pre-rinse sink, designed for efficient left-to-right operation in commercial kitchens.

Q: What material is it made from?
A: Crafted from high-quality 16-gauge, 300-series stainless steel for exceptional durability and easy maintenance.

Q: What are the key features of this dishtable?
A: Features a pre-rinse sink, ample space for cleaning, integrated work surface, and a sturdy design for heavy-duty use in foodservice environments.

Q: Is this dishtable NSF certified?
A: Yes, it meets NSF standards for commercial kitchen safety and sanitation.

Q: Who is this dishtable suitable for?
A: Perfect for high-volume commercial kitchens, restaurants, catering businesses, and foodservice operations needing an efficient dishwashing and prep solution.

Q: Why trust John Boos?
A: A trusted brand for over 130 years, John Boos produces premium, American-made kitchen equipment that stands up to heavy use.

Maintenance Tips

• Clean After Each Use: Wash with warm water and mild detergent to remove food particles.

• Dry Thoroughly: Prevent water spots and corrosion by drying with a clean cloth.

• Polish Regularly: Use stainless steel cleaner to maintain the shine and protect against rust.

• Avoid Abrasives: Never use steel wool or harsh pads that may scratch the surface.

• Inspect Connections: Check plumbing and seals regularly for leaks or wear.

• Keep Drainage Clear: Periodically flush with hot water to avoid blockages and maintain proper flow.