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CHEFSRANGE NTS4S-L 4 Tray Steaming Oven

Introducing the Chefsrange NTS4S-L, a cutting-edge standalone steaming oven designed for professional kitchens. This powerful unit boasts an inbuilt boiler for rapid steam generation, making it ideal for steaming a variety of dishes such as fish, vegetables, rice, and meat. Its versatile design allows for easy stacking with other NTS 2 or 4 tray steamer ovens, offering unparalleled flexibility in kitchen layouts. The Chefsrange NTS4S-L is a game-changer for any establishment seeking a high-performance steaming solution.

Product Specifications and Technical Details

The Chefsrange NTS4S-L features an electric hyper steamer with an integrated boiler that ensures fast steam generation. With a capacity of 7 x 20mm 1/1gn pans, 4 x 65mm 1/1gn pans, and 1 X 40mm + 2 x100mm 1/1gn pans or 2 x 150mm 1/1gn pan, this oven can handle a wide range of cooking needs. It operates at temperatures up to 130°C, 30% higher than standard steamers, allowing for quicker and more efficient cooking. The oven comes with 4 programmable recipes for added convenience, a Cook & Hold function for extended cooking times, and an inbuilt timer that only activates once the correct steam temperature is reached. Other notable features include an automatic boiler fill and empty system, automatic descaling capabilities, and an inbuilt heat exchanger to reduce energy consumption.

Practical Uses and Target Audience

Perfect for restaurants, hotels, and catering services, the Chefsrange NTS4S-L steaming oven is a valuable asset in any kitchen. Its ability to steam a variety of dishes efficiently and quickly makes it an essential tool for busy chefs looking to enhance their menu offerings. The on-site warranty of 24 months for parts and 12 months for labor ensures peace of mind for both the buyer and the user. With its user-friendly design, high-performance capabilities, and versatility, the Chefsrange NTS4S-L is an investment that will pay dividends in both time and quality of service.