In Stock Icb Technologies Chocotemper 12 Freestanding Chocolate Tempering Machine 12kg 14chocotemper12 Best Choice [RQzadwsH]

ICB Technologies Chocotemper 12 Freestanding Chocolate Tempering Machine

Introducing the ICB Technologies Chocotemper 12, the ultimate solution for professional chocolate tempering. Designed for bigger confectioners and specialist production areas, this freestanding machine is a game-changer for any chocolate production setup. With its robust 2.5kW motor and impressive 12kg capacity, the 14CHOCOTEMPER12 is the largest chocolate tempering machine by ICB Technologies, ensuring efficient and high-volume chocolate processing. Its advanced touch screen technology offers precise control over the entire tempering process, allowing you to achieve perfect chocolate results every time. Experience the ultimate in chocolate tempering with the Chocotemper 12.

• Large capacity for high-volume chocolate production.
• Touch screen control for precise and consistent results.
• Professional-grade construction for reliability and durability.

The ICB Technologies Chocotemper 12 is crafted to the highest standards, ensuring a long-lasting and efficient machine. Its stainless steel construction not only adds to its durability but also makes it easy to clean and maintain. The reverse augur and external drain system are designed to save time during cleaning, making maintenance a breeze. The machine features adjustable dosing controls, providing you with the accuracy needed to achieve the perfect chocolate temper. With every step customizable, the Chocotemper 12 allows you to fine-tune your process for the best results. Enjoy unparalleled control and convenience with the Chocotemper 12.

• Stainless steel construction for durability and ease of cleaning.
• Adjustable dosing controls for precise chocolate tempering.
• Reverse augur and external drain for time-saving maintenance.

Whether you are a professional confectioner or a specialist in chocolate production, the ICB Technologies Chocotemper 12 is the perfect tool for your needs. This freestanding machine is ideal for producing a wide range of high-quality chocolate products, from truffles and couverture to decorations and fillings. Its user-friendly design and powerful performance make it an essential piece of equipment for any confectionery business. Upgrade your chocolate production with the Chocotemper 12 and experience the difference that professional-grade equipment can make. Transform your chocolate production with the Chocotemper 12.

• Professional-grade machine for high-quality chocolate production.
• Wide range of applications for various chocolate products.
• Perfect for confectioners and specialists in the chocolate industry.