Trending Blue Air | 93" Wide 4 Drawer Pizza Prep Table - Bapp93-d4lr-hc Flash Sale: 75% Off [Kxg2qhtI]

Blue Air  | 93" Wide 4 Drawer Pizza Prep Table - BAPP93-D4LR-HC

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
• Epoxy coated evaporator reduces potential corrosion
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F 

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• High density foamed in place polyurethane insulation – Environmentally safe.
• Drop-in section:
• Fans force cold air into this enclosed area keeping stored food items consistently cold
• Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
• Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
• Epoxy coated wire shelves with adjustable shelving height.
• Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
• Six (6) 4” diameter swivel casters with front brakes standard.

Doors

• Self closing doors
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

Standard

• NSF/ANSI Standard 7 compliant

Hook up

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

What Our Experts Think

• Large Capacity for High-Demand Environments: The Blue Air 93" Wide 4 Drawer Pizza Prep Table offers an expansive 93" workspace, perfect for pizzerias, restaurants, or any high-volume kitchen that needs a spacious area for pizza prep.
• Mega Top with Ample Ingredient Storage: The mega top design provides ample space for pizza toppings, sauces, and cheeses, keeping ingredients organized and easily accessible for quick and efficient pizza assembly.
• Four Drawer Storage: With four refrigerated drawers, this prep table offers plenty of cold storage for ingredients like dough, meats, and vegetables, ensuring they are kept at optimal temperatures for freshness.
• Durable and Commercial-Grade: Built with high-quality materials, the Blue Air Pizza Prep Table is designed to withstand the heavy use of busy kitchens, providing long-lasting durability and performance.
• Energy Efficient: The HC (High Capacity) refrigeration system is energy-efficient, helping to maintain the perfect temperature while lowering operational costs, making it an eco-friendly and cost-effective solution for your kitchen.
• User-Friendly Controls: Simple, intuitive controls allow for easy adjustments to temperature settings, making it easy to manage the cooling of different ingredients, ensuring they remain at their best.
• Versatile for Pizza and More: While designed specifically for pizza preparation, this versatile table can also be used for other food items that require a spacious, refrigerated prep area, such as salads or sandwiches.
• Optimized Workflow: The design maximizes efficiency in a fast-paced kitchen by streamlining ingredient access and storage, ensuring staff can work quickly and effectively during busy service periods.

Q&A

Q: What is the Blue Air 93" Wide 4 Drawer Pizza Prep Table?
A: The Blue Air BAPP93-D4LR-HC is a commercial pizza prep table with a 93" wide design, featuring four drawers for ingredient storage and a top area for organizing and prepping pizza ingredients efficiently.

Q: What are the storage capacities of the Blue Air Pizza Prep Table?
A: The table includes four drawers for ample ingredient storage and a spacious top area that can hold full-size pans for easy access to pizza toppings and sauces.

Q: Is the Blue Air pizza prep table energy-efficient?
A: Yes, the BAPP93-D4LR-HC is built with an energy-efficient refrigeration system to maintain proper ingredient temperatures while minimizing energy consumption.

Q: How easy is the Blue Air prep table to clean?
A: The BAPP93-D4LR-HC features a durable stainless steel exterior and interior, making it easy to clean and maintain hygiene standards in a busy kitchen environment.

Q: What types of businesses is the Blue Air Pizza Prep Table ideal for?
A: The BAPP93-D4LR-HC is perfect for pizzerias, restaurants, and other foodservice businesses that require a reliable and efficient way to store and prep pizza ingredients.

Q: What is the power requirement for the Blue Air pizza prep table?
A: The BAPP93-D4LR-HC operates on standard commercial electrical power, typically requiring a 115V power source for optimal operation.

Q: Does the Blue Air pizza prep table have a self-contained refrigeration system?
A: Yes, the BAPP93-D4LR-HC features a self-contained refrigeration system, making it easy to install and maintain while providing consistent cooling for your ingredients.

Maintenance Tips

• Clean After Each Use: Clean the countertop, drawers, and prep surfaces after each use to remove food debris, spills, and stains. Use a mild detergent and warm water, avoiding harsh chemicals that can damage surfaces.
• Sanitize Food-Contact Areas: Always sanitize food-contact surfaces such as countertops, drawers, and cutting boards after cleaning to prevent cross-contamination and maintain food safety.
• Clean the Refrigeration System: Regularly clean the condenser coils to improve the unit’s efficiency. Dirty coils can reduce the cooling effectiveness, causing the unit to overwork and increase energy consumption.
• Check Gaskets and Seals: Inspect the door and drawer gaskets for any signs of damage or wear. Replace any faulty gaskets to ensure proper sealing and temperature control, preventing cold air loss.
• Monitor Temperature Settings: Ensure the unit is maintaining the correct temperature range for food safety, usually between 34°F and 40°F. Fluctuating temperatures can compromise the quality of the ingredients stored in the drawers.
• Defrost as Needed: Periodically check for ice buildup inside the refrigeration compartment. If you notice excessive ice, defrost the unit to ensure it operates efficiently and prevents strain on the system.
• Empty and Clean Drip Trays: Empty the drip trays regularly and clean them to avoid water accumulation, which can cause rusting and mold growth.
• Lubricate Moving Parts: Lubricate drawer slides, hinges, and other moving components to ensure smooth operation and to prevent wear and tear.
• Check for Leaks or Malfunctions: Regularly inspect the refrigeration system for any potential leaks or malfunctions. If the unit is not cooling properly, it’s essential to address the issue promptly to avoid compromising food safety.
• Professional Servicing: Schedule annual professional maintenance to inspect the cooling system, refrigerant levels, and overall performance of the unit, ensuring that it runs efficiently and extends its lifespan.