Name: Brand New Vulcan Vhp848 48” Heavy Duty Countertop 8-burner Natural Gas Hot Plate - 240,000 Btu - Vhp848 Price Crushed By 85% [b5YKfM0O]
Brand: mappa-mercia.org
SKU: HBS18670405806
Price: 146.99 USD
Availability: InStock
Rating: 4.4 (240 reviews)

Brand New Vulcan Vhp848 48” Heavy Duty Countertop 8-burner Natural Gas Hot Plate - 240,000 Btu - Vhp848 Price Crushed By 85% [b5YKfM0O]

Effortlessly increase your restaurant’s production during the busiest food services with the Vulcan VHP848 Heavy Duty Countertop 48” 8-Burner Gas Hot Plate.

Whether you need a few extra burners to support your crowded commercial range or are looking to offer your customers more variety in your menu, Vulcan’s gas hot plate is an efficient solution that will save you hundreds of dollars a year in fuel costs.

With two powerful open burners, this countertop hot plate offers a total of 240,000 BTU/hr of power, making it perfect for sautés, stir fry, and even reductions thanks to its excellent “turn down” abilities. Each burner has a two-piece design with lift-off heads that make them extremely easy to clean. The hot plate also features one trouble-free manual heat control valve per burner and uses a standing pilot ignition system to start up.

The front, sides, and top ledge of the hot plate are constructed out of stainless steel making it incredibly durable. It comes with two heavy-duty cast-iron top grates that will withstand the bustling environment of a commercial kitchen for years. It’s also equipped with 4-inch adjustable legs to provide you with a comfortable working height of 13 inches.

The Vulcan 48-inch countertop hot plate is supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.

Features

Natural gas connection, convertible to liquid propane
8 open burners with heavy-duty cast-iron grates
Total of 240,000 BTU/hr of power
Manual infinite heat control valves
Standing pilot ignition system
Stainless steel construction
Full width crumb tray

Specifications

Specifications
Model	VHP848
Width	48 inches
Depth	31 inches
Height	16 inches
Working Height	12 inches
Power Type	Natural Gas
Total BTU	240,000 BTU/hr
Number of Burners	8
Burner BTU	30,000 BTU/hr
Control Type	Heat Control Valve
Burner Style	Open
Grate Type	Cast-Iron
Installation Type	Countertop
Gas Connection Size	3/4 inch
Material	Stainless Steel
Type	Countertop Range

What Our Experts Think

High-Capacity Cooking – Eight burners provide ample space for simultaneous cooking.
Powerful 240,000 BTU Output – Ensures rapid heating and consistent performance.
Compact Countertop Design – Maximizes kitchen space while offering heavy-duty cooking power.
Durable Stainless Steel Construction – Built for long-term use in busy commercial kitchens.
Easy Maintenance – Removable cast-iron grates and front-access drip tray simplify cleaning.

Q&A

Q: What is the Vulcan VHP848 48” Heavy-Duty Countertop 8-Burner Natural Gas Hot Plate?
A: The Vulcan VHP848 is a high-performance, heavy-duty countertop hot plate with eight burners, designed for commercial kitchens that require powerful and efficient cooking in a compact space.

Q: What are the key features of the VHP848?
A: It delivers 240,000 BTU of total cooking power, features eight independently controlled burners for precise heat management, heavy-duty cast iron grates for durability, stainless steel construction for longevity, and a full-width crumb tray for easy cleaning.

Q: Is this hot plate suitable for commercial kitchens?
A: Yes, it’s ideal for restaurants, catering businesses, and other foodservice establishments needing additional high-output cooking capacity.

Q: What type of fuel does it use?
A: This model operates on natural gas, providing consistent and powerful heat output.

Q: Is the VHP848 easy to clean and maintain?
A: Yes, it features removable cast iron grates, a stainless steel front, and a full-width crumb tray for quick and hassle-free cleanup.

Maintenance Tips

Daily Cleaning: Wipe down burners, grates, and surfaces to prevent grease buildup.
Burner Maintenance: Remove and clean burner heads regularly for even flame distribution.
Grease Management: Empty and clean grease trays frequently to avoid overflow and fire hazards.
Ventilation Check: Ensure proper airflow around the unit for efficient operation.
Gas Safety: Inspect gas connections for leaks and ensure secure fittings.