Name: Vulcan VACB36 36 Heavy-Duty Radiant Natural Gas Charbroiler - 102,000 BTU - VACB36
Brand: mappa-mercia.org
SKU: HBS18670415166
Price: 160.99 USD
Availability: InStock
Rating: 4.74 (274 reviews)

Seasonal Pick Vulcan Vacb36 36" Heavy-duty Radiant Natural Gas Charbroiler - 102,000 Btu - Vacb36 Deal Alert: 90% Off [SdMkLp6N]

Create burgers, steaks, and other high demand foods to keep up with your busiest hours with the Vulcan VACB36 -101 Achiever medium-duty radiant natural gas charbroiler! This charbroiler features six high-power burners with a total of 102,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results. Plus, the 5 1/4" cast iron diamond grates combine with cast iron radiants to ensure maximum heat retention.

This charbroiler features an all welded base with stainless steel accents to provide long-lasting durability and strength. The individual controls make it easy to adjust temperatures from 600-700 degrees Fahrenheit, and supercharger burner dividers minimize heat transfer to enhance your multi-zone cooking capabilities. For the convenience of you and your staff, a heat deflector tray system reflects heat upward during operation, which creates a "cool zone" in the grease drawer that makes cleaning a very simple task.

The low-profile design makes this unit great for kitchens where space is at a premium, and thanks to its 4" adjustable legs, you can make it the ideal working height for your chef. This unit requires a natural gas connection for operation.

Features

36" Wide
Heavy-Duty cast iron char-radiants; all welded chassis with stainless steel accents
5 1/4" wide cast iron diamond grates
6 burners with independent controls
Burner dividers minimize heat transfer for multi-zone cooking
"Cool zone" grease drawer for easier clean up
Standing pilot ignition system
102,000 BTU, requires natural gas connection

Specifications

Specifications
Model	VACB36
Width	36 inches
Depth	31 inches
Height	15 inches
Cooking Surface Width	32 1/4 Inches
Cooking Surface Depth	22 5/16 Inches
Burner BTU	17,000
Control Type	Manual
Features	Low Profile Design
Gas Inlet Size	3/4 Inches
Heating Source	Radiant
Installation Type	Countertop
Made in America	Yes
NSF Listed	Yes
Number of Burners	6
Number of Controls	6
Power Type	Natural Gas
Total BTU	102,000 BTU
Product Type	Charbroiler

What Our Experts Think

Spacious 36” Cooking Surface – Ideal for grilling a variety of foods in busy kitchens.
Powerful 102,000 BTU Output – Delivers consistent high heat for optimal grilling performance.
Radiant Heat Design – Ensures even cooking while reducing flare-ups.
Heavy-Duty Stainless Steel Build – Durable construction for long-lasting use in commercial kitchens.
Easy to Clean & Maintain – Removable grates and front-access grease tray simplify cleanup.

Q&A

Q: What is the Vulcan VACB36 36" Heavy-Duty Radiant Natural Gas Charbroiler?
A: The Vulcan VACB36 is a powerful 36-inch heavy-duty radiant charbroiler designed for commercial kitchens that require consistent, high-capacity grilling.

Q: What are the key features of the VACB36?
A: It delivers 102,000 BTU of total cooking power, features durable cast iron grates, a radiant heat system for even cooking, independent burner controls for precise temperature adjustment, and stainless steel construction for durability.

Q: Is this charbroiler suitable for commercial kitchens?
A: Yes, it’s ideal for steakhouses, restaurants, and foodservice establishments that need reliable and efficient grilling.

Q: What type of fuel does it use?
A: This model operates on natural gas for consistent and efficient heat output.

Q: Is the VACB36 easy to clean and maintain?
A: Yes, it includes removable cast iron grates, a stainless steel front, and a full-width grease drawer for quick and easy cleanup.

Maintenance Tips

Daily Cleaning: Brush grates and wipe down surfaces after each use to prevent grease buildup.
Burner Maintenance: Inspect and clean burners regularly to ensure even heat distribution.
Grease Management: Empty and clean grease trays frequently to prevent flare-ups and maintain safety.
Ventilation Check: Ensure proper airflow around the unit for optimal performance and efficiency.
Gas Safety: Regularly inspect gas connections for leaks and ensure all fittings are secure.