Cyber Week Deal Saniserv 522 | 26" Wide 34 Qt. Double Hopper Floor Model Soft Serve Ice Cream Machine -san-522a Series [BD21XPQL]

SaniServ 522 | High-Volume Soft Serve Ice Cream Machine

The SaniServ 522 is a state-of-the-art floor model soft serve ice cream machine designed for high-volume commercial use. With its robust 34-quart double hopper, this machine is a game-changer for ice cream parlors, food service locations, and events requiring continuous, large-scale production. Its impressive 17-quart capacity per side ensures that you can cater to a crowd, offering a variety of flavors or a tantalizing twist with each serving.

Key Features and Specifications

The SaniServ 522 boasts an array of features that make it a standout choice for any business. Its floor model design is both space-efficient and powerful, capable of producing up to seven 4-ounce servings per minute per side. The machine is air or water cooled and available in a 208-230V electrical configuration, ensuring reliable performance. With its stainless steel exterior and self-contained refrigeration system, the SaniServ 522 is built to last and maintain consistent product quality. Here are some of its key features and specifications:

• Capacity: 17 quarts per side, with a total of 34 quarts for dual flavors.
• Cooling: Air or water-cooled, available in 208-230V electrical configuration.
• Dimensions: 59.5" (h) x 26" (w) x 30" (d), with a minimum wall clearance of 6 inches.

Practical Applications and Benefits

The SaniServ 522 is not just a high-capacity ice cream machine; it's a versatile solution for a variety of commercial settings. Its dual hopper design allows for the serving of two distinct flavors, or a delightful twist of flavors, providing customers with a unique and enjoyable experience. The machine's durability and reliability make it an ideal choice for busy environments, ensuring that your customers receive smooth and creamy soft serve ice cream, frozen yogurt, or sorbet with every visit. Here are some practical applications and benefits:

• Applications: Perfect for ice cream shops, restaurants, amusement parks, and events.
• Benefits: Increases menu options, improves customer satisfaction, and enhances profitability.