Hot Sale Lancer 85-4440h | 30" Wide 250 Lbs Capacity Countertop Ice Cube Dispenser - 85-4440h Gadget [uRZcnSb8]

Hot Sale Lancer 85-4440h | 30" Wide 250 Lbs Capacity Countertop Ice Cube Dispenser - 85-4440h Gadget [uRZcnSb8]

Id30h 4400 Ice Cube Dispenser 250 Lbs Ice Capacity Illuminated Merchandiser 115v 35.375"h X 30"w X 30.5"

Features

Stainless steel
250 lb ice capacity
Illuminated interchangeable front graphics
Low-ice indicator
Fully insulated ice bin
High capacity drip tray
Hex-drive variable ice agitation timer and dispense drive system for trouble-free operation

Specifications

Documents

Spec Sheet

What Our Experts Think

• Spacious 30" Width – Designed for high-capacity ice dispensing in commercial settings.
• Large 250 lbs Ice Capacity – Handles heavy-demand environments with ease.
• Durable Stainless Steel Build – Ensures long-lasting performance and easy maintenance.
• Efficient Push-Lever Dispensing – Quick and convenient access to ice.
• Compatible with Most Ice Makers – Seamless integration for versatile use.

Q&A

Q: What is the Lancer 85-4440H Ice Cube Dispenser?
A: A 30-inch wide countertop ice dispenser with a 250 lb storage capacity, designed for commercial beverage stations.

Q: What are the key features?
A: 250 lb ice storage, stainless steel construction, push-button or lever activation, and a space-efficient countertop design.

Q: Is this dispenser suitable for high-traffic environments?
A: Yes, its large capacity and durable build make it ideal for restaurants, self-serve beverage stations, and convenience stores.

Q: What type of ice does it dispense?
A: It is designed for cube ice; check compatibility with your ice maker.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel exterior allows for easy cleaning, and the unit is built for long-term durability

Maintenance Tips

• Daily Cleaning: Wipe exterior surfaces and clean the dispensing area.
• Ice Bin Maintenance: Regularly empty and sanitize the bin to prevent contamination.
• Water & Filter Care: Replace water filters as recommended for clean ice production.
• Internal Cleaning: Use a manufacturer-approved sanitizer to clean internal components periodically.
• Ventilation Check: Keep vents clear of dust and debris to prevent overheating.