Lightweight Heavy Duty Gas Radiant Charbroiler 4 Control Holiday Cheer Edition [wJmIDOxi]

Lightweight Heavy Duty Gas Radiant Charbroiler 4 Control Holiday Cheer Edition [wJmIDOxi]

Experience the ultimate in commercial kitchen performance with the GCB-24 Heavy Duty Gas Countertop Charbroiler. Designed for restaurants, delis, cafeterias, and hotels, this versatile and stylish appliance brings high-temperature grilling and searing to your kitchen. With its series of gas-powered cast iron bar burners, each delivering 20,000BTU/hr, this charbroiler is the perfect choice for cooking a variety of foods, including steaks, burgers, chicken, seafood, and vegetables.

Key Features:

• High-Performance Burners: Each burner provides 20,000BTU/hr, ensuring efficient and even heat distribution for perfect grilling results.
• Stainless Steel Construction: The grill surfaces are made of high-quality stainless steel, while the sides and back are galvanized for durability and heat retention.

Efficient and Easy to Use

Equipped with a large oil collector at the bottom and a zinc alloy knob with chrome coating, the GCB-24 is designed to withstand the rigors of a commercial kitchen environment. The standby pilot ensures easy start-up, while the cooking area of 540 x 545 mm offers ample space for cooking a variety of foods. With a total BTU/hr output of 80,000 and a power rating of 23 KW, this charbroiler is a powerful and efficient addition to any kitchen.

Benefits:

• Enhanced Menu Offerings: Elevate your menu with the delicious flavor and appealing grill marks that only charbroiling can provide.
• Commercial-Grade Quality: Built to withstand the demands of a busy kitchen, the GCB-24 is a reliable and durable choice.

Dimensions and Specifications

With dimensions of 605 x 745 x 400 mm and a weight of 85 Kg, the GCB-24 is compact yet powerful. The cooking area measures 540 x 545 mm, providing ample space for cooking a variety of foods. Covered by a Manufacturer's 1 Years Parts Warranty, this charbroiler is a smart investment for any foodservice establishment looking to enhance their menu offerings and cooking capabilities.