Halloween Special 221040 - 3 Door Refrigerated Salad Counter With Lid And Polyethylene Cutting Board - 346l (s903) Flash Sale: 70% Off [Xo5Q3HjB]

3 Door Refrigerated Salad Counter with Lid and Polyethylene Cutting Board

The Hamoki Refrigerated Salad Counter with Lid and Polyethylene Cutting Board, model S903, is a versatile and essential piece of equipment for any commercial kitchen or food service establishment. This state-of-the-art counter combines efficient refrigerated storage with a convenient workspace, making it ideal for food preparation tasks such as assembling salads, sandwiches, pizzas, and other cold dishes. With its durable stainless steel construction and a variety of features, this counter is designed to enhance workflow and maintain food safety and quality.

Key Product Features and Specifications

The S903 model features three doors, each with an adjustable height shelf, providing ample storage space for a wide range of ingredients. The counter boasts two or three distinct refrigeration zones, ensuring optimal temperature control for different types of food items. It includes easy access top loading gastronorm wells, which are ideal for organizing and storing ingredients efficiently. The counter is equipped with a Polyethylene Cutting Board, making it a convenient choice for food preparation. Additional options, such as stainless steel or granite cutting boards, are also available. The unit operates with R290 gas, ensuring energy efficiency and environmental sustainability. It comes with a Manufacturer’s 1 Years Parts Warranty, offering peace of mind and reliable performance.

Practical Applications and Target Audience

The Hamoki Refrigerated Salad Counter is invaluable for maintaining food safety and quality in professional food service environments. It is perfect for busy commercial kitchens, restaurants, cafes, and catering services that require efficient food preparation and storage solutions. The counter's versatile design and durable construction make it suitable for a variety of applications, including salad bars, sandwich stations, and cold dish preparation areas. By incorporating this product into your kitchen, you can streamline your workflow, improve efficiency, and deliver fresh, high-quality dishes to your customers.