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Pronektar’s historical reference quality aging, controlled budget

• French oak or American oak staves.
• Aromatic intensity, complexity, combining toasts and wood origins.
• Structure and sweetness on the palate.

OBJECTIVE: Generous, modern oak profiles.

 French oak or American oak
 +/- 200 g (0.44 lbs)
 0.105 m2 (1.12 sq ft)
 Medium, Medium Plus
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 Guidlines for Use Travel Ready Nektar Essentielle Oak Blocks Flash Sale: 65% Off [p1YlJoEg]

OPTIMAL PERIOD FOR STARTING CONTACT

– White wines:

From start of primary fermentation to obtain a well-integrated oak profile and respect the profile of the fruit.

– Red wines:

Before malolactic fermentation to obtain a more complex aromatic profile and maximum integration of the tannic structure, or at the beginning of aging.

RECOMMENDED AGING TEMPERATURE

15°C (60°F) minimum with strict monitoring of microbiological conditions.

SET UP

It is recommended that the staves be attached halfway up the tank, using food-grade binding straps, or to stack them on stainless steel rods.

RECOMMENDED TIME OF CONTACT

Minimum 4 months, to be monitored by tasting.

Practical Examples of Use Travel Ready Nektar Essentielle Oak Blocks Flash Sale: 65% Off [p1YlJoEg]

On rich white varietals (Chardonnay, Gros Manseng, Marsanne, Roussanne), aiming for aromatic intensity and complexity: 2 staves/hl (0.08 sq ft/gal), 50% French oak medium toast, 50% French oak medium plus toast at the beginning of primary fermentation.

On structured Cabernet Sauvignon, aiming for aromatic oak and for ripening the fruit profile: 3 staves/hl (0.13 sq ft/gal), 1/3 French oak medium toast, 1/3 French oak medium plus toast, 1/3 American oak medium plus toast at start of malolactic fermentation or at beginning of aging.

Travel Ready Nektar Essentielle Oak Blocks Flash Sale: 65% Off [p1YlJoEg]

DATA SHEET

CALCULATOR