Compact Nektar Dolce Moka Oak Chips Accessory [M2KqhYFU]

Specific blend of chips for an intense and roasted result

Properties

• Specific recipe of toasted chips developed for vinification and aging by Pronektar’s R&D team.
• Roasted, dark chocolate, grilled oak notes.
• Power and volume on the palate.

OBJECTIVE: Toasted oak profile, power on the palate, aiming for intense oak profiles.

Compact Nektar Dolce Moka Oak Chips Accessory [M2KqhYFU] - French Oak
Specific
10 kg bag with infusion bag, 2 x 10 kg carton, 24 carton pallet

Guidelines for Use Compact Nektar Dolce Moka Oak Chips Accessory [M2KqhYFU]

OPTIMAL PERIOD FOR STARTING CONTACT

– White wines:

From start of primary fermentation to obtain a well-integrated oak profile and to respect the profile of the fruit.

– Red wines:

Before malolactic fermentation for a more complex aromatic profile and a maximum integration of the tannic structure or right at the start of aging.

RECOMMENDED AGING TEMPERATURE

15°C (60°F) minimum with strict monitoring of microbiological conditions.

SET UP

It is recommended that the bags be attached halfway up the tank, using food-grade binding straps.

RECOMMENDED TIME OF CONTACT

Minimum 1 month, to be monitored by tasting.

Practical Examples of Use Compact Nektar Dolce Moka Oak Chips Accessory [M2KqhYFU]

On mature, concentrated Mediterranean varietals (such as Tempranillo, Sangiovese), to enhance the dark fruit, bring power and chocolate and slightly roasted notes: 2 g/l (0.016 lbs/gal) at the start of malolactic fermentation or during aging.

On brandy, aiming for dark chocolate, roasted notes: 5 g/l (0.040 lbs/gal) during aging.

Compact Nektar Dolce Moka Oak Chips Accessory [M2KqhYFU]

DATA SHEET

CALCULATOR