The Perfect Hcp(l.lactis host Cell Proteins) Elisa Kit Best Choice [Ecg6vzBm]
HCP(L.lactis Host Cell Proteins) ELISA KitThe HCP(L.lactis Host Cell Proteins) ELISA Kit is a cutting-edge diagnostic tool designed for precise and efficient detection of Lactobacillus lactis host cell proteins. This kit is meticulously crafted to en
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HCP(L.lactis Host Cell Proteins) ELISA Kit
The HCP(L.lactis Host Cell Proteins) ELISA Kit is a cutting-edge diagnostic tool designed for precise and efficient detection of Lactobacillus lactis host cell proteins. This kit is meticulously crafted to ensure accurate and reliable results, making it an essential tool for researchers, clinicians, and pharmaceutical professionals alike. With its high sensitivity and specificity, the kit offers a robust solution for monitoring and quantifying host cell proteins in various applications.- High Sensitivity: Detects even trace amounts of L.lactis host cell proteins with exceptional accuracy.
- Specificity: Minimizes cross-reactivity, ensuring reliable and precise results.
Product Properties and Specifications
The HCP(L.lactis Host Cell Proteins) ELISA Kit is designed with state-of-the-art technology to provide robust performance. The kit includes all necessary reagents and protocols for a streamlined workflow, ensuring ease of use and rapid results. Key features include:- Reagents Included: All necessary reagents for the ELISA assay are provided, including antibodies, standards, and buffers.
- Assay Format: The kit employs a sandwich ELISA format, offering a reliable and reproducible assay procedure.
- Storage Conditions: The kit is stable at 2-8°C, ensuring long-term storage and convenient usage.
Practical Uses and Benefits
The HCP(L.lactis Host Cell Proteins) ELISA Kit is versatile and applicable in a wide range of fields. It is particularly useful for:- Pharmaceutical Research: Monitoring host cell protein contamination in biopharmaceutical products.
- Food Safety: Ensuring the purity of probiotic supplements containing Lactobacillus lactis.
- Biotechnology: Assessing the quality of recombinant proteins produced by Lactobacillus lactis.
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