Special Edition Accutemp S32401d060 Dbl Two Steam'n'hold™ Boilerless Convection Steamer Includes Stand With Casters Don't Wait [AFVDYgIz]

AccuTemp S32401D060 DBL Steam'N'Hold™ Convection Steamer

The AccuTemp S32401D060 DBL Steam'N'Hold™ Convection Steamer is a game-changer for commercial kitchens seeking efficiency and versatility. This state-of-the-art electric steamer boasts advanced vacuum cooking technology that not only enhances food quality but also conserves nutrients. Its design allows for two separate compartments, each capable of holding three pans measuring 12" x 20" x 2-1/2" deep, making it perfect for high-volume cooking demands.

• Two compartments for expanded capacity
• Advanced vacuum cooking for superior taste

Key Features and Specifications

The AccuTemp S32401D060 DBL Steam'N'Hold™ Convection Steamer is equipped with numerous features that set it apart from traditional steamers. Its boilerless design eliminates the need for water or drain connections, simplifying installation and maintenance. The unit operates at 6kW power with specifications of 240 volts, 60 hertz, and single-phase power, drawing 25 amps. It also includes two 5-foot cords with NEMA L15-30P plugs for reliable electrical connectivity.

• Boilerless design for easy installation
• Powerful 6kW with 240V, 60Hz, single-phase power
• Included cords for reliable electrical connectivity

Energy Efficiency and Safety

The AccuTemp S32401D060 DBL Steam'N'Hold™ Convection Steamer is not just a powerful cooking tool but also an eco-friendly investment. It has received the ENERGY STAR® rating, reflecting its commitment to energy efficiency and cost savings. This steamer is cULus and UL EPH Classified, ensuring compliance with safety and sanitation standards. Crafted in the USA, it combines quality with reliability.

• ENERGY STAR® rated for energy efficiency
• cULus and UL EPH Classified for safety
• Crafted in the USA for quality assurance

The AccuTemp S32401D060 DBL Steam'N'Hold™ Convection Steamer is an excellent choice for restaurants, catering services, and other foodservice industries looking to enhance their cooking capabilities while minimizing environmental impact.