Video introduction

Video below Product Code:JCJW5432X4-600

Clay tempering enhances the hardness and toughness of the blade, creating unique and aesthetically pleasing patterns on the sword. This technique adds value to Japanese swords by improving their appearance and sharpness.

1. Overall length:103(cm)/40.5(inch)
2. Blade length:73(cm)/28.7(inch)
3. Handle length:26(cm)/10.2(inch)
4. Blade width:3.2(cm)/1.25(inch)
5. Blade thickness:0.7(cm)/0.28(inch)
6. Grind:10times
7. Sharpness:Sharp
8. Blade material:1095 steel Clay Tempered
9. (hilt wrap)Ito:silk
10. (ray skin)same:Imitation fish skin
11. (scabbard)Saya:wood
12. (blade collar)Tsuba:Zinc alloy
13. (BLADE COLLAR) HABAKI:copper
14. (SPACER)SEPPA:copper
15. (decorative grip)menui:Zinc alloy
16. (ppommel)kashira:Zinc alloy
17. (collar)fuchi:Zinc Zinc alloy
18. (mouth)kaiguchi:Imitation Ox horn
19. (cord)sageo:Thickened line
20. chestnut type:wood
21. (end)kojiro:wood
22. kassaki:There is no
23. Tang:Full tang