Masterpiece Pasta Academy™ - Greenwich | Taste Of Puglia | Saturday August 9th 2025, 21:00 Device [1tVFHgJE]
PASTA ACADEMY™ - GREENWICH | TASTE OF PUGLIA Are you ready to embark on a culinary adventure like no other? The PASTA ACADEMY™ in Greenwich is hosting a special event that promises to transport you straight to the heart of Puglia, Italy. This exclusi
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Masterpiece Pasta Academy™ - Greenwich | Taste Of Puglia | Saturday August 9th 2025, 21:00 Device [1tVFHgJE]
PASTA ACADEMY™ - GREENWICH | TASTE OF PUGLIA
Are you ready to embark on a culinary adventure like no other? The PASTA ACADEMY™ in Greenwich is hosting a special event that promises to transport you straight to the heart of Puglia, Italy. This exclusive tasting experience on Saturday, August 9th, 2025, at 21:00, is a must-attend for pasta enthusiasts and food lovers alike.Experience the Flavors of Puglia
Led by the talented head chef Roberta d'Elia, a native of Puglia, this class is more than just a pasta-making session; it's a gastronomic journey through the southern region of Italy. Chef Roberta shares her passion for the unique flavors and traditions of Puglia, where fresh ingredients and warm hospitality are as abundant as the sea urchins and Prosecco. Get ready to indulge in a culinary adventure that will leave you with memories to last a lifetime.What's Included in Your Experience
This event is not just about learning to make pasta; it's about immersing yourself in the culture and culinary heritage of Puglia. Here's what you can expect:- Two Hours of Expert Instruction: Learn to prepare the quintessential orecchietta pasta from scratch, with a focus on tradition and love.
- Complimentary Antipasti: Start your culinary journey with a delightful selection of antipasti, enjoyed with your chef and new classmates.
- Unlimited Prosecco: Sip on unlimited Prosecco throughout the class, enhancing your gastronomic experience.
- Practical Tools and Linen Apron: All the necessary tools and a linen apron are provided for your convenience.
- Enjoy Your Creation: Savor the pasta you've made as a meal at the end of the class.
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