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Complete Pasta Academy™ Farringdon | Fresh Pasta & Pesto Making | Monday July 28th 2025, 18:30 Massive 35% Savings [rs2fv4nA]

$22.99 $73.99 -69%

With limited spaces available book now to avoid disappointment!This masterclass pays homage to the culinary traditions of Liguria, a region in the northwest of Italy, which is home to the beautiful Italian Riviera. This stunning stretch of coastline

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With limited spaces available book now to avoid disappointment!
This masterclass pays homage to the culinary traditions of Liguria, a region in the northwest of Italy, which is home to the beautiful Italian Riviera. This stunning stretch of coastline is adorned by charming towns with picturesque marinas that are lined with alluring eateries. Whilst the glamour of the riviera attracts yachts full of aristocrats and a-listers, it is the simplicity and authenticity of Liguria’s cuisine that appeals most of all to us. With just a handful of fresh ingredients, local nonne - grandmothers - can whip up a feast, drawing on a culinary heritage that has stood the test of time.

In this class  will teach you how to make Basil Pesto and a fresh pastatwo classics from this region.

Located at our Farringdon Pasta Academy, this intimate in-person session includes antipasti on arrival and Prosecco served throughout the class.

What's included?

- Two hours pasta-making class with one of our expert chefs
Complimentary antipasti with your chef and new classmates on arrival
- Unlimited Prosecco available throughout the class
- Linen apron and beechwood pasta tools will be provided for your class
- Sit down to enjoy the pasta you've created as a meal at the end of the class

Location: 62-63 Long Lane, EC1A 9EJ

Allergen Information

Whilst we take all reasonable precautions to prevent cross-contamination, we cannot guarantee that any of our products will be 100% free of allergens. All dishes may contain traces of the 14 major allergens. Unfortunately, for safety reasons, our teams are unable to make changes to the ingredients or preparation of our dishes to accommodate dietary requirements. We make every effort to remove them during preparation, but please be aware that your food may contain parts of bone, shell or pips. We continually alter our recipes to improve them, please be sure to check the allergens each time you purchase. To view our allergen chart, please click HERE.

Refund and cancellation policy:

Our class tickets are non-refundable, but you may request to transfer to another class up to 14 DAYS before the start of the course. Please click here to view our full  Terms & Conditions, under 'Events', section 8.








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December 29, 2025

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December 29, 2025

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