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Berkel Coltello Elegance for Scaloppine and Filleting

Introducing the Berkel Coltello Elegance, the ultimate tool for scaloppine and filleting. This exceptional knife is designed to elevate your culinary experience with its precision and durability. Crafted with the highest quality materials, the Berkel Coltello Elegance is ideal for removing excess fat from meat or spinning fish fillets. Its sharp blade ensures minimal waste, even with small cuts, making it a must-have for any kitchen.

• Acciaio inox azotato 1.4116-X50 Cr Mo V15 blade for unparalleled sharpness and durability
• Red Berkel acetalica handle for a comfortable and secure grip

Product Specifications and Features

The Berkel Coltello Elegance is a masterpiece of craftsmanship and engineering. The blade is made from high-quality stainless steel 1.4116-X50 Cr Mo V15, ensuring exceptional sharpness and resistance to corrosion. With a blade length of 210 mm and a total length of 350 mm, this knife offers the perfect balance between maneuverability and power. The red Berkel acetalica handle provides a comfortable and secure grip, while the blade's hardness after thermal treatment is HRC 59, guaranteeing long-lasting performance.

• Lama length: 210 mm
• Total length: 350 mm
• Weight: 216 g

Practical Uses and Benefits

The Berkel Coltello Elegance is not just a kitchen tool; it's an investment in your culinary skills. Whether you're preparing a gourmet meal or simply want to improve your everyday cooking, this knife will enhance your experience. Its precision and sharpness make it perfect for filleting fish, scaloppine, and other delicate cuts. The Berkel brand is synonymous with quality and tradition, and this knife is no exception. It's suitable for professional chefs and passionate home cooks alike, ensuring that every cut is a work of art.

• Conforms to food contact standards
• Certified by Catra