Premium Quality Berkel Coltello Elegance Da Salato Cm 26 Rosso Kep1sl26srrbl Set [tPqaRrI2]

Berkel Elegance Salt Cutting Knife 26cm Red KEP1SL26SRRBL

Introducing the Berkel Elegance Salt Cutting Knife 26cm Red KEP1SL26SRRBL, a perfect companion for all your salami slicing needs. This exceptional knife boasts a flexible and maneuverable blade, designed for precise cuts, minimizing waste and ensuring a clean finish. With its striking red handle and premium features, it stands out as a must-have in any kitchen.

• High-quality stainless steel blade for durability and sharpness
• Elegant red handle with a glossy finish
• Optimized for precise salami cuts with minimal waste

Product Properties and Specifications

Crafted with precision, the Berkel Elegance Salt Cutting Knife 26cm Red KEP1SL26SRRBL features a high-quality stainless steel 1.4116-X50 Cr Mo V15 blade. This material is renowned for its exceptional strength and sharpness, ensuring long-lasting performance. The blade is meticulously created through an electric edge grinding process, resulting in a thickness of 3mm for superior durability. The knife's ergonomic handle, made from acetal resin, provides a comfortable grip and enhances the overall aesthetic of the product.

• Acciaio 1.4116-X50 Cr Mo V15 for unmatched strength and sharpness
• 3mm thick blade for enhanced durability
• Acetal resin handle for comfort and longevity

Practical Uses and Benefits

The Berkel Elegance Salt Cutting Knife 26cm Red KEP1SL26SRRBL is an invaluable tool for both professional chefs and culinary enthusiasts. Whether you're preparing a sophisticated dish or hosting a festive gathering, this knife ensures that your salumi presentation is both impressive and waste-free. Its perfect balance, sharpness, and durability make it a versatile addition to any kitchen. Ideal for slicing prosciutto, salami, and other cured meats, this knife is sure to elevate your culinary experience.

• Perfect for slicing salumi and cured meats
• Enhances presentation and reduces waste
• Great for both professional chefs and home cooks