Complete Maglio Nero Scimitarra Spartacus Bq 30 Cm Iside Manico Ulivo Accessory [zsuMJdgR]

Maglio Nero Scimitarra Spartacus BQ 30 cm Iside

Experience the ultimate in barbecue cutting with the Maglio Nero Scimitarra Spartacus BQ 30 cm Iside knife. Crafted with precision and elegance, this knife is a true masterpiece of Italian craftsmanship. With its mirror-polished blade of 30 cm in length and a hardness of 57 HRC, it excels in cutting both cooked and raw meat. Its unique design, inspired by the legendary swords of ancient times, adds a touch of romance to your culinary endeavors.

• 30 cm blade length: Perfect for slicing through large cuts of meat with ease.
• 57 HRC hardness: Ensures durability and sharpness, even with frequent use.

Unmatched Comfort and Style

The Maglio Nero Scimitarra Spartacus BQ 30 cm Iside is not just a tool; it's a statement of style and functionality. Its ergonomic handle, crafted from olive wood, provides a secure and comfortable grip, reducing hand fatigue during prolonged use. The olive wood handle also adds a natural and unique aesthetic to each knife, with variations in grain and color that make each piece one-of-a-kind.

• Ergonomic handle: Designed for comfort and ease of use, minimizing hand strain.
• Olive wood handle: Adds a luxurious feel and ensures the longevity of the knife.

Professional Quality and Tradition

The Maglio Nero brand, synonymous with quality and tradition, has been producing exceptional cutlery since the late 19th century. The Fratelli Rizzi company, located in the picturesque town of Premana, combines traditional craftsmanship with cutting-edge technology to create knives that meet the highest standards of professionalism. The Iside series, developed in collaboration with Chef Iside De Cesare, is designed to cater to all your kitchen cutting needs, with modern, elegant, and functional designs.

• Professional quality: Crafted with the utmost care and attention to detail.
• Collaboration with Chef Iside De Cesare: Ensures that the knife meets the demands of culinary professionals.