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Miyabi 4000FC Gyutoh 20cm Chef Knife

The Miyabi 4000FC Gyutoh 20cm Chef Knife is a masterpiece of Japanese culinary art. Crafted with precision and tradition, this knife is designed for the discerning chef who values both beauty and functionality. Its 20cm blade, made from high-quality FC 61 steel, boasts an exceptional Rockwell hardness of 61, ensuring unparalleled sharpness and durability even under heavy use. The knife's distinctive octagonal handle, crafted from Pakka wood, provides a comfortable grip and a touch of elegance.

• Superior Steel: FC 61 steel with a Rockwell hardness of 61 for long-lasting sharpness.
• Traditional Design: Inspired by the Japanese katana forging tradition, with intricate details near the blade.
• Comfortable Handle: Octagonal Pakka wood handle for a secure and comfortable grip.

Product Properties and Specifications

This Miyabi 4000FC Gyutoh knife is more than just a tool; it's a symbol of culinary heritage. The blade's thin, sharp edge is perfect for precise cuts, making it ideal for a variety of cooking tasks. The traditional Japanese forging techniques ensure that each knife is unique, with a distinctive pattern near the blade that pays homage to the katana's history. The Pakka wood handle, with its mosaicked pin, adds to the knife's visual appeal while providing a sturdy and non-slip grip.

• Blade Length: 20cm for versatile cutting capabilities.
• Handle Material: Pakka wood with a classic mosaicked pin.
• Usage: Suitable for cutting various types of food, from vegetables to meats.

Practical Uses and Benefits

The Miyabi 4000FC Gyutoh 20cm Chef Knife is an essential addition to any kitchen. Whether you're a professional chef or a home cook, this knife will enhance your culinary experience. Its sharpness and durability make it perfect for daily use, from chopping vegetables to slicing meat. The ergonomic handle and balanced weight ensure that you can work comfortably for extended periods without fatigue. This knife is a must-have for anyone who values precision, quality, and the timeless beauty of Japanese craftsmanship.

• Professional Quality: Suitable for both professional chefs and home cooks.
• Versatile: Ideal for a wide range of cooking tasks, from chopping to slicing.
• Elegant Design: Adds a touch of elegance to any kitchen.