Ready To Ship Miyabi 4000fc Coltello Per Filettare Sujihiki 24 Cm. 33950-241-0 In Multiple Colors [8UhXVJm3]

Miyabi 4000FC Sujihiki 24 cm

Introducing the Miyabi 4000FC Sujihiki, a precision-crafted culinary tool designed for the discerning chef. This exceptional coltello, with its 24 cm blade, is a fusion of traditional Japanese craftsmanship and modern culinary needs. The Miyabi 4000FC series is renowned for its FC 61 steel, which offers unparalleled sharpness and durability, making it ideal for heavy-duty use. The double-edged blade is perfect for incising, fileting, and slicing a variety of foods with ease.

• Superior sharpness with FC 61 steel
• Double-edged blade for versatile cutting
• Traditional Japanese forging techniques

Product Specifications

The Miyabi 4000FC Sujihiki is a testament to the blend of art and utility. Its blade is forged from high-carbon FC 61 steel, known for its exceptional hardness of 61 Rockwell, ensuring longevity and resistance to wear. The distinctive pattern near the blade's edge is a nod to the rich tradition of katana forging in Japan. The octagonal handle, crafted from Pakka wood, offers a secure grip, while the classic mosaicked pin provides a touch of elegance.

• Blade length: 24 cm
• Steel hardness: 61 Rockwell
• Handle material: Pakka wood

Practical Applications and Benefits

The Miyabi 4000FC Sujihiki is an essential addition to any kitchen. Whether you're preparing sushi, sashimi, or any other delicate dishes, this coltello excels in its precision and efficiency. Its sharp edge glides effortlessly through various foods, reducing the need for excessive force, thereby minimizing the risk of food damage. This tool is not just for professional chefs; it's perfect for culinary enthusiasts who appreciate the finer details of cooking.

• Perfect for slicing and fileting delicate foods
• Reduces food damage with minimal force required
• Ideal for both professional chefs and home cooks