Must-have Coltello Kai Yanagiba Seki Magoroku Red Cm 21 Mgr-0210y Best Choice [cwyYABD1]

Exceptional Sushi and Sashimi Knife

Introducing the Coltello KAI Yanagiba Seki Magoroku Red, the ultimate tool for sushi and sashimi preparation. Crafted with precision in Seki, Japan by the renowned KAI brand, this Yanagiba knife is a masterpiece of culinary art. With a blade length of 21 cm (8.25") and a total length of 34 cm, this knife is designed to handle the delicate requirements of sushi and sashimi preparation with ease. The Seki Magoroku Redwood series is known for its exceptional quality, featuring stainless steel that is both durable and resistant to corrosion.

• Superior Edge Retention
• Minimalist Design

Key Features and Specifications

The Coltello KAI Yanagiba Seki Magoroku Red is a true testament to Japanese craftsmanship. Its blade is meticulously crafted to provide the perfect balance between sharpness and durability. The lama, or blade, measures 21 cm (8.25") and is paired with a comfortable 13.0 cm handle, ensuring a secure and ergonomic grip. The Seki Magoroku Redwood handle, made from pakka wood, offers exceptional resilience and resistance to humidity, making it an ideal choice for professional chefs and culinary enthusiasts alike.

• High-Quality Stainless Steel
• Redwood Handle for Durability

Perfect for Professional and Home Use

The Coltello KAI Yanagiba Seki Magoroku Red is not just a kitchen tool; it's a statement of culinary excellence. Whether you're a professional chef or a passionate home cook, this knife will enhance your sushi and sashimi preparation. Its sleek design and exceptional performance make it a must-have for any kitchen. The combination of traditional Japanese aesthetics and modern functionality ensures that this knife will be a cherished addition to your culinary arsenal.

• Traditional Japanese Craftsmanship
• Ideal for Sushi and Sashimi Preparation