Compact Kai Shun Pro Sho Coltello Yanagiba Lama Incisa Vg-2006 Lama 27 Cm Device [91P8Kwca]

Kai Shun Pro Sho Yanagiba - Precision Craftsmanship

Introducing the Kai Shun Pro Sho Yanagiba, a masterpiece of culinary craftsmanship designed for precision and durability. This exceptional knife is perfect for slicing and dicing delicate fish and vegetables, offering unparalleled performance in the kitchen. The VG-2006 series blade, crafted from high-quality VG10 stainless steel, boasts a corrosion-resistant composition and a hardness of 61 (±1) HRC. Its unique blade design, featuring a 45° bevel and a hollowed flat side, minimizes friction and ensures optimal cutting results. The Shun Pro Sho Yanagiba is a testament to the art of Japanese knife-making, combining functionality with aesthetics.

Superior Craftsmanship and Specifications

The Kai Shun Pro Sho Yanagiba is a true work of art, with its elegant black Pakka wood handle providing a comfortable and secure grip. The traditional Japanese mizutsumi handle shape enhances control and precision during use. The continuous tang design contributes to the knife's stability and balance. Key specifications include a blade length of 27 cm, a handle length of 13 cm, and a total length of 40 cm. The blade is made from precision-ground VG10 stainless steel, offering exceptional sharpness and durability. The handle is crafted from high-quality Pakka wood, known for its resistance to moisture and durability, ensuring the knife's longevity.

Practical Uses and Everyday Benefits

The Kai Shun Pro Sho Yanagiba is an invaluable tool for any chef or culinary enthusiast. Its exceptional sharpness and precision make it ideal for slicing and dicing fish, vegetables, and other delicate ingredients. The knife's design minimizes friction, resulting in cleaner cuts and reducing the risk of food sticking to the blade. Whether you are preparing sushi, sashimi, or simply slicing vegetables for a salad, this knife will elevate your culinary experience. The Shun Pro Sho Yanagiba is perfect for professional chefs, home cooks, and anyone who appreciates the art of Japanese knife-making. Invest in this exceptional tool and enjoy the benefits of precision, durability, and beauty in your kitchen.