Believe It Kai Shun Coltello Gokujo Damascato 32 Strati 15 Cm. Dm-0743 Collection [DW3CpF97]

Kai Shun Gokujo Damascato Knife - 15 cm

Welcome to the world of culinary excellence with the Kai Shun Gokujo Damascato knife. This exquisite piece is a testament to the rich tradition of Japanese craftsmanship, designed for the art of meat carving and deboning. With a blade length of 15 cm, the Gokujo knife boasts a 32-layer forged damascato design in stainless steel, offering both beauty and functionality.

• Superior Craftsmanship: The Gokujo knife is part of the esteemed Kai Shun line, known for its exceptional quality and durability.
• Accurate Cutting: The 32-layer damascato pattern enhances the blade's sharpness and longevity, ensuring precise cuts every time.

Key Features and Specifications

The Gokujo knife is crafted with the highest standards, featuring a VG-MAX steel blade with a hardness of 61 (±1) HRC. This remarkable hardness makes the knife highly resistant to corrosion, ensuring it remains sharp and effective for years to come. The handle, measuring 11.2 cm, is made of Pakkawood, providing a comfortable grip and durability.

• Ultimate Versatility: Whether you're a professional chef or a passionate home cook, the Gokujo knife is ideal for a variety of tasks, including scarring, slicing, and fileting.
• Safe and Precise: The knife's exceptional balance and sharpness allow for safe and precise cuts, reducing the risk of accidents in the kitchen.

Practical Uses and Benefits

The Kai Shun Gokujo Damascato knife is a must-have for anyone who appreciates the art of cooking. Its versatility makes it perfect for preparing scallops, slicing fish fillets, and more. Many professional chefs choose this knife for its exceptional performance and ability to elevate their culinary creations.

• Ideal Gift: This exquisite knife is not only a valuable addition to any kitchen but also an ideal gift for any food enthusiast.
• Revolutionize Your Cooking: Experience the difference a high-quality knife can make in your cooking routine, from preparation to presentation.