Warehouse Clearance Kasumi Coltello Snatoku Damascato 32 Strati 16,5 Cm K-35017 60% Off - Today Only [CF6WTrEN]

Kasumi Santoku Coltello with Damascato 32 Strati

Introducing the Kasumi Santoku Coltello, a multi-purpose kitchen knife that combines traditional Japanese craftsmanship with modern functionality. This exceptional kitchen tool is designed for precision cutting, slicing, and dicing, making it an essential companion for any culinary enthusiast. The Kasumi Santoku stands out for its unique damascato design, featuring 32 layers of alternating soft and hard stainless steel, which create a durable and extremely sharp blade that maintains its edge for longer periods.

Product Specifications and Technical Details

Crafted with the highest standards of quality, the Kasumi Santoku features a blade forged by hand in Japan using traditional methods. The core of the blade is made from AUS8 high-carbon stainless steel, known for its exceptional durability and sharpness. This is sandwiched between 32 layers of SUS410 stainless steel, creating a sandwich structure that enhances the blade's strength and resilience. The Rockwell hardness of 58HRC ensures the blade remains sharp and resistant to corrosion and wear. The handle, made from lightweight wood with an epossidic coating, is ergonomically designed for a comfortable grip, offering both maneuverability and durability.

Practical Uses and Target Audience

The Kasumi Santoku is ideal for a variety of culinary tasks, especially for cutting vegetables, similar to the gyuto (chef's knife) but with a specialized focus on vegetables. Its three virtues of cutting, slicing, and dicing are encapsulated in its name, Santoku, which translates to "the three virtues." This knife is perfect for those who appreciate the art of Japanese cooking and require a reliable tool for daily culinary endeavors. Whether you're a professional chef or a passionate home cook, the Kasumi Santoku is designed to enhance your cooking experience with its precision, durability, and aesthetic appeal.