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Red Spirit Chinese Slicing Knife

Introducing the Red Spirit Chinese Slicing Knife, a classic tool cherished by Chinese chefs for its versatility and precision. This exceptional knife is designed for slicing, dicing, and mincing vegetables and meat with ease, and can even be used as a spatula post-use. Crafted with a unique blend of Asian artistry and German quality, this slicing knife is a must-have for any kitchen.

• 18 cm Long Blade: The precise and long blade measures 18 cm, providing ample room for detailed cuts and slices.
• High-Quality Materials: Made from high-carbon steel X55CrMo14, this knife boasts a hardness of 56° HRC, ensuring durability and longevity.

Product Specifications and Technical Details

The Red Spirit Chinese Slicing Knife is a true masterpiece, combining the best of both worlds. With a blade length of 18 cm, height of 8.30 cm, and overall length of 28.50 cm, it offers a perfect balance for comfortable handling. Weighing 290 g, this knife is lightweight yet sturdy, making it ideal for both professional chefs and culinary enthusiasts.

• Red Round Handle: The distinctive red round handle adds an Asian touch and provides a secure grip, enhancing the overall user experience.
• Anti-Slip Grip: The high-quality plastic handle is designed to prevent slippage, ensuring safe and comfortable use, especially during prolonged use.

Practical Uses and Benefits

The Red Spirit Chinese Slicing Knife is not just a tool; it's an essential companion for anyone who appreciates the art of cooking. Whether you're preparing a traditional Chinese dish or simply looking to add a touch of Asian flair to your culinary creations, this knife is the perfect choice. Its exceptional sharpness and durability make it ideal for slicing, dicing, and mincing with precision, while its ergonomic design ensures comfort and control.

• Perfect for Chinese Cuisine: This knife is a must-have for those who love Chinese cuisine, offering the perfect tool for preparing a wide range of dishes.
• Great for All Levels of Chefs: Whether you're a professional chef or a culinary beginner, this knife is suitable for all skill levels, making it a valuable addition to any kitchen.