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Scanpan Black Iron Carbon Steel Skillet - Ø26x8 cm, Non-Stick Forever

Discover the excellence of Scanpan's Black Iron Carbon Steel Skillet, a premium cookware piece designed to elevate your culinary experience. Crafted with meticulous attention to detail, this skillet boasts exceptional heat distribution and durability, making it a favorite among professional chefs worldwide. With its natural non-stick surface, it ensures effortless food release and easy cooking, perfect for a variety of dishes.

Product Features and Specifications

The Black Iron Carbon Steel Skillet is constructed using high-quality black carbon steel, ensuring long-lasting performance. It is suitable for all heat sources, including gas, induction, electric, glass-ceramic, and oven use. The skillet features an oversized base for optimal heat conductivity and secure placement on the stove. Key specifications include a diameter of 26 cm, a height of 8 cm without the lid, a base diameter of 21.7 cm, and a weight of 1.7 kilograms. The skillet is pre-coated with vegetable oil for enhanced resistance to corrosion and a natural non-stick surface.

Practical Uses and Benefits

The Scanpan Black Iron Carbon Steel Skillet is perfect for a wide range of cooking techniques, including sautéing, stir-frying, and roasting. Its natural non-stick surface ensures easy food release, making it ideal for delicate ingredients like fish. The extra-long stainless steel handle provides a comfortable and secure grip, allowing for effortless handling during cooking. This skillet is also suitable for searing, braising, and deglazing, offering versatility in the kitchen. Whether you're a home chef or a professional chef, the Black Iron Skillet is a must-have for achieving restaurant-quality results in your own kitchen.

• High-quality black carbon steel construction
• Excellent heat distribution and durability
• Natural non-stick surface for easy food release
• Suitable for all heat sources and oven use
• Extra-long stainless steel handle for comfort and control