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Scanpan BLACK IRON Wok: Unmatched Performance in Carbon Steel

Discover the excellence of the Scanpan BLACK IRON wok, a remarkable series of cookware designed to elevate your culinary endeavors. This wok is meticulously crafted using high-quality carbon steel, ensuring long-lasting durability and exceptional performance. The BLACK IRON collection is renowned for its ability to handle high temperatures without deformation, making it suitable for various cooking surfaces such as gas, induction, electric, and glass-ceramic. With its wide base and generous angles, the wok provides optimal heat distribution and a secure grip, making it perfect for a variety of cooking techniques.

Superior Properties and Specifications

The Scanpan BLACK IRON wok is constructed with precision, using black carbon steel that offers superior resistance to heat. It is ideal for induction cooktops and can be used in the oven, barbecue, or even over an open flame. The wok features a deep, non-stick surface that is naturally developed over time, providing effortless food release without the need for harsh detergents. It is not suitable for dishwashers and should not be used for cooking acidic foods like citrus or vinegar. Before first use, it is recommended to clean the wok with warm water and a non-abrasive sponge, dry it, apply a thin layer of olive or seed oil, and heat it until it reaches the smoking point. Once cooled, remove the excess oil with kitchen paper and wash the wok with warm water. For maintenance, periodically apply a small amount of olive or seed oil to the inside of the wok.

Perfect for Every Chef's Kitchen

The Scanpan BLACK IRON wok is the ideal choice for both home cooks and professional chefs seeking quality and reliable performance. Its non-stick surface allows for easy food release, making cooking a breeze. The wide angles of the wok are perfect for flipping delicate ingredients like fish, while the long handle provides a comfortable and secure grip. With its ability to handle high temperatures and its versatile design, the BLACK IRON wok is perfect for searing, braising, and sautéing, bringing restaurant-quality results to your home kitchen. Enhance your culinary skills and savor the exceptional results that the Scanpan BLACK IRON wok brings to your cooking experience.

• Extremely durable black carbon steel construction
• Functionally designed for professional kitchens