Viral Shimura Hiroki Coltello Nakiri Damascato Martellato Tre Starti 7"/18 Cm 30% Off - Today Only [pGbcJqSd]

Shimura HIROKI Nakiri Knife - Damascated and Hammered

Discover the ultimate culinary companion with the Shimura HIROKI Nakiri knife, a masterpiece of Japanese craftsmanship. This exceptional knife is designed for precision and efficiency, making it perfect for all vegetable preparations. Whether you're slicing, dicing, or chopping, the Nakiri will handle it effortlessly. Its unique three-layer damascus design adds a touch of elegance while enhancing its durability. The blade is crafted from high-quality 10Cr15CoMoV steel, ensuring exceptional sharpness and stability at 60 ± 2 HRC.

• High-quality steel for unmatched sharpness and durability.
• Three-layer damascus design for a unique aesthetic and performance.

Superior Craftsmanship and Technical Specifications

The Shimura HIROKI Nakiri knife is a testament to exceptional craftsmanship. The blade is meticulously hand-hammered through 12 processes to create a unique pattern and achieve the perfect balance. The stone wash "lavaggio della pietra" finish, specifically in black, gives the knife a retro and sophisticated look. The octagonal handle, crafted from sequoia wood and black buffalo horn, provides a comfortable and secure grip, typical of Japanese knives.

• Hand-hammered blade for a unique pattern and optimal performance.
• Sequoia wood and black buffalo horn handle for a comfortable and secure grip.

Practical Uses and Benefits

The Shimura HIROKI Nakiri knife is not just a tool for the kitchen; it's a statement of culinary excellence. Ideal for preparing vegetables, fruits, and more, this knife is perfect for both beginners and seasoned chefs. Its sharp blade allows for precise cuts, making it easier to gather ingredients after preparation. Whether you're preparing a gourmet meal or a quick snack, the Nakiri knife will enhance your cooking experience.

• Perfect for all vegetable preparations with precise cuts and effortless handling.
• Enhances cooking experience for both beginners and professionals.