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Shimura MIYUKI Deba Knife: Perfect for Meat and Fish

The Shimura MIYUKI Deba Knife is a versatile tool designed for both meat and fish cutting. Traditionally used for deboning and stuffing fish, this knife has gained popularity among modern chefs for its adaptability, similar to a chef's knife or Santoku. Crafted with precision, this Deba knife is a must-have for anyone seeking a professional cutting experience.

Superior Quality and Durability

The blade of this Deba knife is made from high-quality Japanese stainless steel 7Cr17MOV, ensuring a hardness of 56/58 HRC. This exceptional hardness guarantees greater durability and resistance to wear, making the knife a reliable choice for prolonged use. The handle, crafted from ebony wood, provides a comfortable and secure grip, enhancing the overall user experience. Key features include:

• High-quality Japanese stainless steel 7Cr17MOV
• Hardness of 56/58 HRC for exceptional durability
• Ebony wood handle for a comfortable grip

Versatile and Versatile Applications

The Shimura MIYUKI Deba Knife is not just limited to fish; it excels in a variety of cutting tasks. Whether you're a professional chef or a passionate home cook, this knife is designed to meet your needs. Its sharp edge and fine grain structure make it perfect for precision cuts, ensuring clean and even slices. From slicing through meat to deboning fish, this knife is a versatile addition to any kitchen. Benefits include:

• Adaptable for meat and fish cutting
• Sharp edge for precision cuts
• Fine grain structure for clean slicing

Elevate your culinary skills with the Shimura MIYUKI Deba Knife and experience the difference in quality and performance.