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TOJIRO CLASSIC Nakiri Knife for Vegetables, 17 cm

Introducing the TOJIRO CLASSIC Nakiri Knife, a 17 cm masterpiece designed for precision and efficiency in vegetable preparation. This Japanese-style knife is the ideal companion for slicing, dicing, and peeling fruits and vegetables with utmost finesse. Whether you're a professional chef or a passionate home cook, this knife will elevate your culinary experience.

Superior Quality and Craftsmanship

Crafted with the highest standards of quality, the TOJIRO CLASSIC Nakiri Knife features a triple-layered VG-10 steel core (60 HRC Rockwell) for exceptional sharpness and durability. The core is sandwiched between two protective layers of stainless steel, ensuring long-lasting performance and maintaining the integrity of the blade. This unique construction also allows for a thinner blade, reducing resistance during cutting and providing a cleaner, more precise cut.

Practical and User-Friendly Design

The TOJIRO CLASSIC Nakiri Knife is not just a tool but a pleasure to use. Its ergonomic handle, made from a combination of recycled wood and plastic, is comfortable to hold and requires no maintenance. The knife is balanced and lightweight, weighing only 80 grams, making it easy to maneuver and control. The handle is riveted securely to the blade, ensuring a lifetime of reliable use. This knife is suitable for both right-handed and left-handed users, offering versatility in the kitchen.

• Superior sharpness and durability
• Thinner blade for less resistance
• Ergonomic handle for comfortable use