The Perfect Miyabi 5000 Mcd 67 Sujihiki 133 Strati Damascato 24 Cm With A 35% Price Cut [P4oCOX6V]

Miyabi 5000 MCD 67 Sujihiki 24 cm

Discover the art of Japanese cuisine with the Miyabi 5000 MCD 67 Sujihiki, a masterpiece of culinary craftsmanship. This exquisite Japanese Shotoh knife, crafted in Seki, Japan, is designed for precision and durability. With its 24 cm blade, it excels in slicing sushi and sashimi, offering unparalleled performance for both professionals and enthusiasts. The Miyabi 5000 MCD series is renowned for its exceptional quality, and this Sujihiki is no exception.

• Micro-carbide Powder Steel core for superior edge retention and sharpness
• 133-Layer Damascus design for a stunning visual appeal

Superior Craftsmanship and Materials

The Miyabi 5000 MCD 67 Sujihiki is a testament to the fusion of German engineering and Japanese artistry. The blade is crafted from high-quality MC66 micro-carbide powder steel, known for its exceptional hardness and sharpness, tempered to an impressive 66 HRC. This ensures a long-lasting edge that maintains its sharpness through countless uses. The 133-layer Damascus design not only adds aesthetic beauty but also enhances the blade's durability and performance. The handle, made from unique black ash wood, provides a comfortable grip and complements the overall design of the knife.

• Traditional Honbazuke sharpening method for a perfect edge
• Handcrafted in Seki, Japan for unmatched quality

Unmatched Performance and Versatility

The Miyabi 5000 MCD 67 Sujihiki is not just a tool for sushi and sashimi; it is a versatile companion for various culinary tasks. Whether you are slicing delicate fish or preparing fine cuts of meat, this knife delivers exceptional performance. The ergonomic handle design, featuring a traditional "D" shape, ensures a comfortable grip and reduces fatigue during prolonged use. The Miyabi 5000 MCD series is a perfect choice for those who demand the best in both form and function.

• Perfect for sushi, sashimi, and fine cuts
• Excellent for scalloping or cutting salami

Embrace the world of Japanese cuisine with the Miyabi 5000 MCD 67 Sujihiki, a true masterpiece of culinary artistry.