Non-toxic Miyabi 5000 Mcd 67 Gyutoh 133 Strati Damascato 24 Cm Marrone Chiaro For A Limited Time [E3duZAF4]

Miyabi 5000 MCD 67 Gyutoh: Exceptional Japanese Knife

Discover the art of Japanese culinary excellence with the Miyabi 5000 MCD 67 Gyutoh. This exquisite knife is crafted with precision and dedication, making it an ideal choice for both professional chefs and passionate home cooks. The 24 cm blade, made from high-quality MC66 powdered steel, offers unparalleled sharpness and durability. With its 133-layer damascus design, this knife not only looks stunning but also provides exceptional performance. The Black 5000MCD series is a testament to Miyabi's commitment to quality and craftsmanship.

Key Features and Specifications

The Miyabi 5000 MCD 67 Gyutoh boasts several standout features. Firstly, the MC66 powdered steel blade is heat-treated to an impressive 66 HRC, ensuring a long-lasting edge. The 133-layer damascus pattern adds both beauty and functionality, making each cut smooth and precise. The handle, crafted from unique black ash wood, offers a comfortable grip and ergonomic design. Additionally, the knife is hand-forged in Seki, Japan, a city renowned for its knife-making tradition. Below are some of the key specifications:

• Blade Length: 24 cm
• Blade Material: MC66 powdered steel
• Blade Hardness: 65-67 HRC
• Handle Material: Black ash wood
• Overall Length: 34.70 cm

Unmatched Craftsmanship and Quality

The Miyabi 5000 MCD 67 Gyutoh is more than just a knife; it's a piece of art. Each knife is meticulously crafted by skilled artisans in Seki, Japan, a city with a rich history in knife-making. The combination of German engineering and Japanese artistry results in a knife that is both functional and aesthetically pleasing. The Honbazuke three-phase sharpening method ensures the blade remains sharp and ready for any culinary challenge. This knife is not only a valuable tool in the kitchen but also a beautiful addition to any collection. Embrace the tradition of Japanese knife-making and elevate your cooking experience with the Miyabi 5000 MCD 67 Gyutoh.