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Uniquely gorgeous cheddar that begs to be shared with someone under the stars.

Quick Facts

Country of Origin: United States - Wisconsin
Milk Type/Treatment: Raw Cow
Rennet Type: Animal

The Flavor Experience

A sweet and salty aged cheddar bathed in green Chartreuse liquor for an added depth of flavor. Herbaceous, clove-y notes with a hint of citrus and rosemary make for a refreshing slice of indulgence.

The Story

Imagination, nature, and a bit of magic bring together the standout cheeses of Deer Creek. Named for the crisp waters of Deer Creek, Wisconsin, the cheesemakers honor the Dairy State by crafting unique creations while embracing sustainable concepts.

Usage Tips

Ideal for slicing atop a crusty French bread, or adding to a cheese board with pistachios, pears, and fresh cherries. Indulge after dark with a dark chocolate square. Sip with gin on the rocks, a crisp Chardonnay, or a tall glass of Belgian witbier.